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Write a composition on making dumplings

In daily study, work or life, everyone is familiar with composition. Composition is a verbal activity that is highly comprehensive and creative.

Have no clue when it comes to writing an essay?

Below are the dumpling-making compositions I collected and organized. Welcome to read and collect them.

Composition on Making Dumplings 1 It has a round belly and a look of wealth. This is my favorite - dumplings.

There are many kinds of dumplings, among which the dumplings stuffed with meat are my favorite. The dumplings stuffed with meat have a big round belly, just like a pot-bellied general.

There is a circle of lace around the edge of the dumpling, like wearing a "general's hat".

The skin of the dumplings is very thin, and the meat filling is looming inside, which is so fun! Even though the appearance of the dumplings is ridiculous, its taste is great! When eating dumplings, put the dumplings into your mouth with chopsticks and gently

Bite it, and a fragrance floats into your nose and invades your taste buds.

Just smelling it makes people salivate! The juice in the dumplings immediately dissipates between the lips and teeth, and when you bite it gently, a fresh and tender meat fragrance lingers between the lips and teeth along with the fragrance of chopped green onions.

The taste is really wonderful! The making of dumplings is very simple. The dumplings are filled with radish and meat. When making the dumpling filling, you must first chop the radish into shreds, then chop a piece of fresh pork, and then add the two together.

chopped green onion.

MSG and pepper, etc., and of course salt are also indispensable.

Start making dumplings. First, roll the dough into long strips and cut into many small pieces. Then roll these small pieces into thin skins with a rolling pin. The skin should not be too thin, otherwise it will rot when cooked in the pot. When making dumplings, first

Put a little stuffing in the center of the wrapper, then fold the wrapper in half, pinch the edges of the wrapper firmly, and a dumpling is ready. Finally, put the dumpling in the pot and cook for 10-15 minutes, and the dumpling is done.

When eating dumplings, first pour some vinegar into a small bowl, then pour a few drops of sesame oil, pick up the dumplings with chopsticks, dip them lightly a few times, put them in your mouth, bite them first, and then savor them carefully.

"Fine" taste.

I love my hometown, and I love the food in my hometown even more! Dumpling Making Composition 2 Every New Year, I often think of my family gathering around the dining table when I was five years old to eat the three delicacies dumplings made by his grandfather. After 11 years, I still remember every Chinese New Year.

, there will be a trace of warmth and nostalgia.

That day, I just came home from kindergarten. Walking in the yard, I smelled the strong smell of soup filling. I ran home and rushed to the kitchen.

I saw a skinny figure standing up reluctantly. I ran over and took a look. My great grandfather tried his best to pick up a piece of dumpling wrapper with his rough hands. He used chopsticks in his right hand to pick up some dumpling filling and put it in the dumpling wrapper. He squeezed it slowly.

, a dumpling that looked like a gold ingot was wrapped. After wrapping one, his grandfather smacked his lips and smiled like a child. He held the dumpling and said, "Hey, Doudou will definitely like it!" I swallowed and took a handful.

Hugging my great-grandpa's thigh, my great-grandpa smiled happily.

The dumplings are out of the pot, and the round dumplings are lying naughtily on the plate, waiting for everyone to taste.

I still remember that at that time, I was ignorant. I grabbed a small dumpling with my little hands and stuffed it into my mouth. The thin dumpling wrapper was white and the delicious soup filling had a smell of fresh soup. It was served with green leeks.

The shrimps with QQ bounce are soft, the shrimps have no fishy smell, the leeks have no bitterness, and the golden eggs are added. This is a gift to the teeth and tongue! It is snowing heavily outside the window, and I am eating inside the window.

Steaming dumplings are really the best arrangement! Every bite of the dumplings is delicious and warm.

The delicious dumplings paired with spicy and sour sauce are a delicacy in the world.

The family sat around the dining table, chatting and laughing, how lively it was. After eating, they went back to the room to go to bed with satisfaction. Even the dreams were delicious... My great-great-grandfather passed away when I was six years old. I was young at the time and didn’t know what it meant.

, only saw mom and dad crying.

Every time before the Chinese New Year, I stand on the balcony and silently look at the sky in the distance.

I thought: Grandpa must still be watching me in heaven.

Write an essay on making dumplings 3 The New Year is the most important of the Chinese festivals.

On New Year's Eve, the whole family stays up together, waiting for the arrival of the Year of the Sheep.

Making dumplings is the most important thing during the Chinese New Year.

There is a lot of preparation work for making dumplings. My mother prepared it early. I watched my mother skillfully stir the meat filling and continuously add oil, salt, soy sauce and other seasonings. Like magic, all the fillings were evenly mixed.

The dumpling filling exudes a burst of fragrance.

The dumpling fillings are ready, it’s time to make the dumplings.

I picked up the dumpling wrapper and thought about the process my mother told me.

Put the meat filling into the dumpling wrapper.

Fold it in half into a semicircle and pinch it tightly with both hands, haha! My dumplings are finished.

I was stunned when I looked at my dumplings. Why was there such a big difference between my dumplings and those made by my mother? The dumplings I made not only had the vegetables exposed but also looked like a boat, while the dumplings made by my mother looked like ingots.

I asked my mother why this happened? My mother smiled and told me: "When you put the dumpling wrapper in your hand, the palm of your hand should form a concave shape so that more fillings can be put in. Pinch the edge of the wrapper and squeeze it gently.

Only in this way can I make delicious and beautiful dumplings. I started making them again according to my mother's method. It was awkward at first, but the more I made them, the better. In the end, the dumplings I made were almost indistinguishable from those made by my mother.

It came out. I felt happy. My mother's eyes were shining with approval. The dumplings were finally finished.