Sparse ribs, plums, green onions, ginger, star anise, cooking wine, rock sugar, dark soy sauce, salt,

1. Prepare all the raw materials.

2. Soak the ribs in water for 10 minutes and then rinse with running water.

3. Pour cold water into the pot, boil the water for 2 minutes, remove the ribs, rinse and drain the water and set aside.

4. Put a small amount of oil in the pot and add rock sugar.

5. After the pot is heated, the sugar turns brown.

6. At this time, add the ribs in time and stir-fry quickly to make the ribs evenly coated with sugar color.

7. Add soy sauce and cooking wine and continue stir-frying.

8. Add onions and ginger and stir-fry evenly.

9. Add water to cover the surface of the ribs.

10. Put in plum blossoms.

11. After the water boils, turn down the heat and simmer for 1 hour.

12. After the ribs are tender, reduce the soup over high heat and concentrate the soup.

Gourmet ingredients: 350g ribs, 35g rock sugar, 13 plums

Preparation method: 1) Soak the plums in a large bowl of boiling water for a while

2 ) Cut the ribs into 2cm sections, heat the oil in the pot, fry the ribs until both sides turn yellow, add rock sugar and stir-fry to color

3) Pour in plum and plum water

4 ) after boiling, simmer slowly over low heat until the soup thickens!

Tasty Tips: Just use bags of snacks for Hua Mei

If you feel the color is not good, add a little dark soy sauce; if you feel the flavor is not enough If it’s rich, add some tomato sauce

Ingredients: 500 grams of pork ribs, 10 plums, cooking oil, salt, aniseed, cinnamon,

10 ml of cooking wine, light soy sauce 10 ml, chives, ginger,

10 ml dark soy sauce, 5 ml vinegar, 5 g white sugar, 3 g brown sugar.

Method:

1. Cut the ribs into small pieces and rinse them with clean water. Boil water in a pot, blanch the ribs in water, then rinse them with clean water and set aside.

2. Add chives, ginger, aniseed, cooking wine and ribs to the soup pot and cook for 30 minutes. After cooking, take out the ribs and pour out the soup.

3. Heat the oil in a casserole, add brown sugar and white sugar, and stir-fry over low heat until the sugar turns brown.

4. Add the ribs and stir-fry until the ribs are colored. Add cinnamon and aniseed and continue to stir-fry until fragrant. Add the soup, plums, light soy sauce, dark soy sauce, and rice vinegar.

4. Bring to a boil over high heat, then reduce to low heat, cook until the soup is half dry, add a small amount of salt to taste, reduce the juice over high heat, and sprinkle with a handful of sesame seeds.

Ingredients: Pork Ribs (400g).

Seasoning: plums (10 pieces), ginger slices (appropriate amount), green onions (appropriate amount), rock sugar (appropriate amount), cooking wine (appropriate amount), oil and salt (appropriate amount).

1. Prepare the raw materials;

2. Soak the plum blossoms in boiling water for ten minutes;

3. Put the ribs in cold water and add two pieces of ginger. , blanch them together and take them out;

4. Put a little oil in the pot, add rock sugar and stir-fry slowly over low heat;

5. Stir-fry until the rock sugar is completely melted and becomes After it turns brown;

6. Add the fried pork ribs and stir-fry together;

7. Until the pork ribs are completely colored;

8. Add in Stir-fry the ginger slices, scallions and appropriate amount of cooking wine together;

9. Pour the plum blossoms into the ribs together with the soaked water, and bring to a boil over high heat;

10. Add Cover, turn to low heat, and simmer for twenty minutes;

11. Uncover, add salt and other seasonings, and reduce the juice over high heat;

12. The juice will almost dry up Then, turn off the heat and put it into a plate.

Tips:

1. Soak plums in water. Choose original plums and soak them in boiling water for ten minutes; blanch the ribs,

put them in cold water. Add two pieces of ginger, blanch them and take them out, then rinse the foam on the surface with boiling water;

2. Fry the sugar color, remember to use rock sugar, so that the color will be brighter; fry slowly over low heat,

Until the rock sugar is completely melted and turns brown, add the ribs and stir-fry together so that the surface of the ribs is evenly coated with sugar color;