Many famous snacks in Chengdu are named after their founders' surnames, such as Zhong jiaozi, Han Baozi, Lai Tangyuan and Zhang Liangfen. "Central jiaozi" is different from jiaozi in the north. The stuffing is pure meat mixed with sweet and spicy red oil dipped in water, which has a unique flavor. Korean steamed stuffed bun tastes ordinary, but the meat is quite tender. Although "Lai Tangyuan" has a great reputation, many old Chengdu people prefer the smell of "Guo Tangyuan" to greasy.
"Braised pork pot helmet" is similar in form to the "meat bun" in Shaanxi, but the meat in the "meat bun" is chopped bacon, while the meat in the "braised pork pot helmet" is sliced meat with gravy, which is very fragrant. Before, I only knew that the "braised pork pot helmet" sold by Dandan Noodles concourse in Rome was the most authentic. In the past two years, a large number of Guokui shops of different scales have sprung up all over Chengdu. The "Lelai Guokui" opposite the Third Hospital of Babao Street tastes very good. Besides braised pork, there are many varieties, such as ear pieces, beef, shredded pork, etc. The price is around 2.5 yuan.
You can't miss the "Three Guns". You can see that the master skillfully smashed the sticky rice dough in his hand along the chopping board to a plate full of peanut powder, making three sounds along the way. I once ate the noisy "three cannons" in the Cultural Palace, but their noise was made by the metal plate placed on the chopping board. Although it is not very authentic, it tastes good, soft and sticky. You can dip it in the red pond and eat it.
If you walk in the streets of Chengdu, you will often see someone carrying a bamboo basket with a pole and banging on the iron plate while walking. The sound made by this piece of iron is the cry of "Tintin Sugar". Sugar sellers always say that biting sugar melts in the mouth, which will produce saliva and moisten the lungs, but every time I eat sugar, my teeth will stick, which may be too hasty. Dingdingtang also has many specialty stores and records, selling sesame peanut candy, sweet-scented osmanthus candy, ginger candy and homemade desserts.
"Nine-footed salted duck" is a specialty of Pengshan area. It's delicious, crisp outside and tender inside, salty and sweet. The first time I ate it was at my classmate's house. I didn't have the courage to eat it, so I tasted it. Buy one and a half when talking, or enjoy it alone, or drink with friends.
"Bang Bang Chicken" is also a popular snack in recent two years, with many font sizes, and Liao Ji is the most famous. Brand bags are beautifully packaged, which has changed the workshop-style business model in the past. All chain stores are decorated the same, with bright windows and clean sanitation. It is said that the production process of bangbangji is very complicated, and one of the steps is to beat it with a wooden stick, which seems to be easier to taste. I don't think it tastes special either, but I like Hu Ji's boneless chicken feet and county liver very much. The water they mixed was not mixed at home anyway.
When it comes to Chengdu snacks, the most important thing is "string incense". "Chuanchuanxiang" and "Mala Tang" are agreed words, which accurately summarize the characteristics of this snack. For many people, eating skewers is more like eating an atmosphere: everyone is surrounded by a mandarin duck pot, braving thick sweat, blowing cows outdoors, picking up a handful of boiled beef, looking around, pulling the meat from the head of the stick into the oil pan, cooling it a little, then putting it into the peanut and pepper pan, rolling it and stuffing it into the mouth, cool! Take another sip of Snow Beer or Lan Jian Beer and make an exaggerated mouth rise. It's so comfortable There is a string of Yulin in Chengdu, and Yulin Chuanchuanxiang is a household name in Chengdu.
Pork intestines powder has become the main snack in Chengdu after noodles, which is distributed in the streets of the city. Its main famous snacks are as follows.
(1) All the signboards of Chengdu pork intestines rice rolls bear the name of Shuangliu Baijia. It is said that Shuangliu Baijia is the earliest and most famous birthplace of pork intestines rice rolls in Chengdu. At that time, Lao Gaoman turned small fans into such delicious food. Now its Gaoji pork intestines powder has become a large restaurant, still serving 2. 5 yuan/Bowl of Pork Intestines Powder, while providing more series of dishes of Pork Intestines, the only drawback is that it is far from Chengdu;
(2) Qingshiqiao pork intestines rice rolls. The first place in Chengdu with pork intestines powder must be Qingshiqiao, where pork intestines powder is an old brand. Pork sausage powder is made by boiling sweet potato vermicelli in a large pot of soup stock (basically cooked with a dozen kilograms of bonzi bone), adding various raw materials and finally sprinkling cooked white pork intestines. This is the most popular snack in Chengdu.
(3) The fourth section of Hongxing Road, next to Suining Hotel, is said to be one of the three sections approved by Lao Gaoman personally (I don't know whether it has been changed due to demolition, if so, there is another section 50 meters along the side street opposite Suining Hotel. I used to think that the latter is more authentic, but because the former is on the street, business and reputation are much better;
(4) At the entrance of Gong Jian Club on Ma 'an North Road, it is also old-fashioned pork intestines powder;
⑤ It is not appropriate to write all. There are too many delicious foods in the streets.
1, the "Ho Tofu" next to the Botanical Garden is definitely the first tofu. Recommend "tomato tofu". 2. In Qidaoyan Street of Goldman Sachs Bridge (in front of the Traffic Police Corps Hotel), there is a bean curd rice, which is delicious and very cheap. Pickled tofu is three yuan and five yuan, meat tofu is five yuan and five yuan, and tofu rice is free to eat. You can order. Four vegetarian dishes are one. Special recommendation: fresh meat jiaozi and crispy meat, delicious! ! ! The string of Yulin has been abused, and a row of Chongqing hot pot restaurants on Zijing South Road are delicious, low in price and good in service. The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu. The brown sugar zongzi in Huaxing fried egg noodles is delicious. 6. There is a Chinese restaurant's signature meat restaurant near fried egg noodles, Huaxing, Yulin. 7. Taianju "Tofu Frog" on Changshun Street has no place to go after 6 o'clock. 8. There are more than 200 tables along the street in Wenjiangwei Town. 9. The "three-eared" cold pot fish in Wang Ping Street can queue up for two hours after 6 o'clock. Wang Ping Street is next to Chenghua National Tax. The soup is tender and nutritious. 12. There is a small restaurant "Luo Mutton" in Jiabao Lane. This restaurant specializes in instant-boiled mutton, which is delivered on time with Sichuan pepper. 13. In the alley behind the Cultural Palace, there is a casserole rice, which is delicious in winter. Behind the exhibition center, there are two famous Sichuan dishes, which are eaten by colleagues. In addition, there is also a "Hong Qiefu Sichuan Restaurant", whose pots and pans are all western Sichuan style, and each dish has a unique flavor. Personally, I feel very refreshing: hot and sour buckwheat noodles, potato and tomato noodles, garlic-flavored ribs, beef red dumplings, cold dried radish 15, Xuan rabbit head in Jule Road and Aunt Zhou in Shuangnan Community. 17' s "Wonton on the bench" are all good things, while the "Ye Wonton" on Huaishu Street is not 18. There is a family banquet next to the convention and exhibition center, and only two dishes are delicious: Zi Yuan soup, 19 chicken rice sprouts, a noodle restaurant in the northeast corner of Shuimian River, and a soup-filling bag next to the back door of the amusement park. From the way of filling soup packets to the direction of Shiyou Road, there is a goose web soup pot on the right hand side, which tastes good. 2 1, the barbecue at the entrance of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone. 22. There is a simple kebab shop in Qingyang community, with only five tables, but it is delicious. 23. There is also a jade sparerib in Mengzhuiwan Street. Casserole tofu and sparerib burger are delicious. 24. There is a jumping fish in Brown North, boiled in white soup and dipped in a plate. Naiha 25, the "Ye Duck" in Qinglong Lane, is a typical Sichuan roast duck. The boss is fine. You can only eat roast duck at noon, and it basically closes at 6 pm. It has been in business for about 20 years and has never expanded its business scope. Recently, it was moved to Wu Wen Road next to the Public Security Bureau. 26. The "Jiang Roast Duck", which was all the rage in Rennan Road, is now demolished on Wuhou Avenue. 27. The "beef chafing dish powder" in Dai Yan Lane is delicious, but it seems to be gone now. 28. On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious. 29. The bald spicy crab in Qiaokou, Wuding is famous in other places, but I personally think it is no longer possible. At 30,420, there is a "Spicy King" fried lobster on the road between the factory dormitory and Wu Ye dormitory, 3 1, and there is a fat rabbit hot pot in Shuinian River, which tastes good, but there are many thieves in it, from the boss to the waiter. They are all experts. Now my friends and I have lost our bags in it several times. 32. Dujiangyan night beer sells "buckwheat steamed bread".
Sad jelly is Luodai's snack, okay?
You want to eat authentic snacks, Chengdu snack city in Yanshikou, which is an old brand.
It's opposite the lobby of the new center. You'll know if you can't find it at Yanshikou.
Smile, bean jelly, cold noodles. Pan Pan market also has beef jiaozi, zongzi, dragon wonton and Baijia pork intestines rice rolls.