First of all, the fried fish in Nanping is very distinctive. This dish is made of fresh grass carp or silver carp. After pickling, cover it with a layer of pulp and fry until golden brown. The fried fish tastes delicious, crisp and chewy, and tastes better with sweet and sour seasonings.
Secondly, the braised catfish in Nanping is also a must-see food. Catfish is one of the main cultured species in Chongqing. Its fish is fat and tender. The braise in soy sauce in Nanping is very particular. Catfish belly and fish lips are selected, with various Chinese herbal medicines, seasonings, soy sauce and so on. And then bake for a few hours, so that the fish tastes delicious, the soup is thick and has a unique flavor.
Finally, I have to mention the stewed catfish soup in Nanping. Catfish meat is delicious, and catfish soup is also delicious. Its production process is very complicated, and it needs several Chinese herbal medicines and a variety of dishes to make soup base. Add fresh catfish meat and fish bones to stew. This dish soup is clear in color, rich in fragrance and delicious. This is a must-have fish soup for Nanping.
The above is the fish food in Nanping, which has both domestic flavor and local characteristics, and is one of the delicious foods that attract many people to taste. If you come to Chongqing, you might as well come to Nanping to taste these delicious dishes, relish them and leave good memories.