The top ten cuisines in China are: Beijing Roast Duck, Lanzhou Lamian Noodles, Chongqing Hot Pot, Chuanchuanxiang, Chongqing Hot and Sour Powder, Wuhan Regan Noodles, Chinese Hamburger, Guangdong rice rolls, steamed buns and braised pork.

1. Beijing Roast Duck

Beijing Roast Duck, a kind of food recorded in the Northern and Southern Dynasties, enjoys a good reputation all over the world. It has the reputation of "delicious in the world" because of its tender meat, mellow taste, fat but not greasy and bright color.

2. Lamian Noodles, Lanzhou

Lamian Noodles, Lanzhou has a strong flavor snack with the characteristics of Lanzhou, Gansu Province. It is selected as one of the three Chinese fast foods by the China Cuisine Association with its unique flavor of clear soup, rotten meat and chewy noodles, and has the reputation of "the first noodle in China".

3. Chongqing Hotpot

Chongqing Hotpot is the most famous among the hot pot varieties. Chongqing Hotpot is famous in China for its spicy, unique aroma, delicious taste, various dishes and unique ingredients.

4. Chuanchuanxiang

There are many kinds of ingredients of Chuanchuanxiang, from seafood in the sea to poultry and pork to healthy vegetables, which are spread all over many cities in China with their unique charm and distinctive features.

5. Chongqing Hot and Sour Powder

Hot and Sour Powder is hand-made with sweet potato and pea starch as raw materials. The overall taste is unique and sour and appetizing. The vermicelli is full of teeth, with crispy soybeans and peanuts and a sour and spicy soup base. The taste is spicy and sour, and the aroma is appetizing.

6. Regan Noodles in Wuhan

Regan Noodles in Wuhan is delicious, and Regan Noodles is yellow and oily. It is made of oil, salt, sesame paste, sesame oil, salad oil, bittern juice, minced garlic, chopped chives and soy sauce as auxiliary materials. Because of its high calorie, it is also one of the most famous staple foods for Wuhan people.

7. Chinese hamburger

Chinese hamburger is to chop up the meat mixed with soup and wrap it in a cake with crisp skin and soft inside. The fat meat is not greasy, and the lean meat is not firewood, which is favored by the majority of foodies. Chinese hamburger is spread all over the streets of Xi 'an, one of the top ten tourist cities in China.

8. rice rolls, Guangdong

Among rice rolls, Guangdong, Puning rice rolls, Xiguan rice rolls, Chaoshan rice rolls, Hekou rice rolls, Hakka rice rolls, etc. are famous. They are one of the must-have choices for many Guangzhou residents' breakfast. In Guangzhou, rice rolls can be seen whether you go to a teahouse or a street.

9. Steamed buns

Steamed buns originated from soup-filling buns in Kaifeng, the capital of the Northern Song Dynasty. They were passed down, developed and evolved in Jiangnan in the Southern Song Dynasty, and now they have their own characteristics in the south of the Yangtze River, but they all have the characteristics of thin skin and delicious flavor.

11, braised pork

Pork belly is famous for its fat and delicious taste. Pork belly is widely used in Asia, and braised pork belly is one of the most popular dishes. Just like Mapo tofu, braised pork belly will be red and hot when it comes out. The fat pork belly is mixed with all kinds of spices and melts at the first bite. It's addictive and delicious.