1. Where to eat authentic Beijing snacks

Beijing is a city with profound cultural background and the capital of China. Many people travel to Beijing, and most of them will buy some snacks with Beijing characteristics to take away. What snacks do you have to buy in Beijing? Recommend ten must-buy snacks in Beijing.

pork cake

Fuling cake is a traditional name in old Beijing, with an out-and-out traditional flavor and a history of thousands of years. Poria cocos cake inherited the traditional recipe of the royal kitchen in Qing Dynasty. In the process of development, it has been continuously innovated and improved, and it has developed into a unique flavor. Poria cocos cake skin is particularly delicate, with die-printed patterns. Stuffing is generally made of peach kernel, osmanthus fragrans, pine nuts, honey and other ingredients. Exquisite production, crisp and fragrant.

Fried chestnuts with sugar

Fried chestnuts should be everyone's favorite. It is the most common food on the streets of old Beijing. The vendor will prepare a big pot, add sea salt and chestnuts, and start to stir fry until the chestnuts are thoroughly fried, and then pour in sugar. The sugar will slowly melt because of the high temperature, until the sugar is absorbed by sea salt, it will slowly turn black and continue to fry. Fried chestnuts are dark brown and taste sweet and delicious. This is a very popular snack in Beijing.

candied haws

candied haws are traditional street snacks in old Beijing. As many people know, in Tianjin, sugar-coated haws are called Tang Duner. Sugar-coated haws take wild fruits as raw materials. The most common sugar-coated haws are hawthorns, which are strung together with bamboo sticks and then dipped in syrup to make them hard. Although this snack is simple to make, it is still loved by many people because of its sweet and sour taste and exquisite appearance.

Similar to candied dates

Golden-silk candied dates are definitely one of the top ten snacks you must buy in Beijing. They are made by traditional technology, with unique flavor and low price. Golden silk candied dates are also called Beijing candied dates. They look amber, transparent or translucent, and are very delicious. Golden-silk candied dates are made of a big, small-core, fleshy and thin-skinned candied dates. There are more than ten processes, and the quality is absolutely guaranteed.

Beijing Roast Duck

When you arrive in Beijing, many people will eat Beijing Roast Duck, which is famous all over the country and even the world. To tell you what snacks are worth buying in Beijing, Beijing roast duck must not be missed. Beijing roast duck is made of high-quality Beijing local duck, the meat is fat but not greasy, and the roasted fruit wood is bright in color. Beijing roast duck is already a typical snack in Beijing.

hawthorn cake

hawthorn cake is one of the traditional cakes in old Beijing, with rosy color, sweet and sour taste, smooth and delicate. They are sold in many shops in Beijing. It not only tastes delicious, but also has high nutritional value. Hawthorn cake is made of hawthorn juice, sugar and agar, which is basically suitable for all ages in Xian Yi.

persimmon cakes

persimmon cakes are found in many places, but Beijing persimmon cakes are absolutely a must. The nutritional value of persimmon is still very high. Eating persimmon can supplement trace elements. Many people like persimmon. It is not only nutritious, but also delicious, sweet and delicious. Old Beijing persimmon cakes can be bought in some time-honored pastry shops, and generally there are different prices to choose from.

canned yellow peaches

what is canned yellow peaches? This is a canned snack made of yellow peaches. Many people should have eaten this canned snack when they were young. It is one of the top ten snacks that must be bought in old Beijing. The production steps of canned yellow peach are very complicated, and the material selection is exquisite. Generally, you can eat it by opening the lid. Canned yellow peaches are very popular all year round. When you open them, they have a strong fruit flavor, rich nutrition and delicious taste.

Old Beijing Cheese

Old Beijing Cheese should be familiar to everyone, because everyone who has been to Beijing knows that there are traditional old Beijing snacks in the streets. Old Beijing cheese used to be a palace dessert. Cattle s sheep for old Beijing cheese is mainly composed of milk and its appearance is milky white. Usually put in a small bowl. Unlike western cheese, there is a faint aroma of mash.

old Beijing yogurt

old Beijing yogurt is a local specialty snack. It tastes smooth and delicious. It is packed in a small jar, usually

2. Where to eat Beijing snacks

There are Gangzi Snack Bar, Qingfeng Steamed Bun Shop (Gulou West Store), Jiumen Snacks, Gusa Fragrance, Houhai Banquet, Desheng Meat Pie, Hechu Noodle Restaurant, Hutong Restaurant, Muslim Liuji Tripe, Big Bowl of Yuxiang, Lao Li Tou Donkey Fire, Huainan Beef Noodles and Wang Pangzi Donkey Fire (Ande).

:3. Where to eat snacks in Beijing

1. Braised crayfish

Braised crayfish is a traditional dish in Jiangsu. The sauce of braised lobster is thick and rich, so it is the most enjoyable thing to dip a bite of sauce on the shrimp shell before eating. At this moment, do you also miss the unique taste of stewed crayfish at home?

2. Spicy crayfish

Fresh crayfish, cooked now. This is the famous local snacks in Hunan. Spicy crayfish is made of crayfish as the main raw material, with spices such as pepper and pepper. After cooking, the color is red and bright, and the taste is spicy and delicious. In this way, the fresh and sweet taste of shrimp is stronger, and shrimp meat is more elastic and spicy. It tastes quite good, fresh and delicious, juicy. Like it!

3. Gluttonous frog

Wonton is a popular Sichuan dish of Chongqing School. Frogs are fresh, smooth and delicate. It is cooked with more than 2 kinds of spices such as green pepper, dried pepper, green pepper and pickled ginger. Chongqing farmers brew with mountain spring water. S hot and tender and delicious. The gluttonous jumping frog is spicy, tender and nutritious, and has the effect of diuresis, detumescence and detoxification. When serving, you can still hear the crackling of oil, and the spicy taste of pepper overflows, igniting every spicy nerve. Spicy food is complete, fresh, tender and spicy. Loofah tastes soft and sticky, and it is very addictive.

4. Chanzuiwa Hotpot

Gourmet frog Hotpot is absolutely invincible! Bullfrogs are all inside, super tender and the price is right; Order some potatoes, wax gourd, bamboo shoots and so on. It's delicious.

5. Spicy snail

This is a very suitable snack. Tough snail meat is full of spicy taste, and it is slowly released in the mouth during chewing, which is very pleasant.

6. Roast the trotters

The cooked trotters are pickled first and then roasted. They have many flavors, such as secret flavor and black pepper flavor. After cooking, curing and baking, the pig's trotters are not greasy at all, delicious and crisp.

7. Bullfrogs in spring

Bullfrogs in spring are delicious, spicy, salty, tender and fresh, in one word: cool! At the bottom of the mixture of green bamboo shoots and loofah, there is a big pot filled with frog meat, with less pepper and more weight. The bullfrog is tender and spicy.

8. Wang Ba Chicken

Choose the best Sanhuang chicken, slowly soak it in low fire until it is cooked, slaughter it, put it on a plate, pour in the secret red oil compound flavor juice, and mix it with Sydney, fresh mushrooms, oil wheat flour, oat flour and cucumber. This not only changed the intense spicy stimulation, but also increased the fragrance of fruits and vegetables.

9. Roasted bullfrog

Dozens of precious ingredients and seasonings were collected at the bottom of the dried yellow croaker jar and the bullfrog jar. Slowly grind with low fire and add fresh bullfrog raw materials. It tastes spicy but not dry, delicate and not greasy, and has a pleasant aroma, which is absolutely delicious to you!

1. spicy pot with red oil

red hot pot is the most satisfying! Watch the red oil bubble in the pot, the mutton slices roll in the red oil, and cook some oil bean skin, gluten, lettuce, mushrooms, rice noodles and so on. Drinking cold beer is so comfortable.

There are too many snacks in Beijing. If you say it's just a famous food in two words, it's not ten or eight. Listen to me. Roast duck, bean paste, tripe, hot pot, braised pork, barbecue, etc. They are all famous foods in Beijing, but they can't represent Beijing snacks. They can only be one of Beijing snacks. T believe me if you don''t, take the time to pay, but you must find the right place. There are too many unscrupulous merchants who make fakes now.

:4. Where can I eat authentic Beijing snacks in Beijing

1. Xinggong International Hotel (Royal Tea House Seafood Buffet)

Address: No.155, Shifoying Dongli, opposite the north gate of Xuante Special Zone.

2. Five-star buffet with super-high buffet price in Century Golden Resources Hotel.

Address: Floor 1, Century Jinyuan Hotel, No.69 Banjing Road

3. First Color Seafood Buffet

Address: No.32, Feng Wan Road (35 meters west of Qilizhuang subway station in Huatang Shopping Mall)

4. Sixth Season Cafeteria

Address: Floor 2, Block B, Hao Wei Building, No.25 Taipingzhuang North Road

5. Chuanjiao Seafood Buffet.

6. Haidi Seafood Buffet

Address: 1/F, No.16 Wangjiayuan Hutong, Dongcheng District

7. Huanghai Legend Seafood Buffet

Address: 4/F, Fenglian Plaza, No.18 Chaoyangmenwai Street, Chaoyang District

8. A seafood buffet hot pot

Address: 1/F, Yinhaishen Pavilion, No.526 Feng Wan Road

9. Address: No.9 Fangzhuang South Road

5. Where can I eat authentic Beijing snacks in Beijing

There are many Taoxiang villages in Beijing, but some are fake and some are real, so you must remember to find Sanhe when you go to Beijing! Only those with Sanhe logo are genuine! Know! Pastry gift boxes can also be scattered according to personal preferences! 1. Plum cake This is my favorite! Crispy as a moon cake, the filling is dark plum. I thought it would be sour, but it won't be sour at all. On the contrary, the taste is refreshing, and it won't be sweet at all. 2. The crispy skin of purple potato is crisp and easy to fall off, and the purple potato stuffing tastes good. 3. green tea crisp green tea has a strong fragrance, and the cakes that really taste green tea will not be very sweet. 4. The filling of jujube paste cube cake is thick with red dates, but I think it is too sweet. The beef tongue cake is the only salty cake in the gift box. It seems that many people like to eat it for the first time. It tastes strange, and then it feels quite fragrant. 6. Golden Pig Cake This is my second favorite! The pumpkin stuffing inside is sweet and sweet, and the soft skin is delicious! 7. Hawthorn pot helmet I thought it was hawthorn cake, and there was no stuffing in it. The stuffing of hawthorn is tender, sour and sweet. It is estimated that many people will like it. 8. French muffins. The appearance is plain, but the taste is unexpected. The entrance smells good. There seems to be no stuffing, but it is soft and sweet inside. 9. The skin of mung bean cake is too thick, and the mung bean stuffing inside is too sweet to like. 1. Cheese red bean crisp red bean has a strong taste, but can it be eaten outside? The cheese-flavored skin is very tender, but I think it tastes quite ordinary. 11. Rose purple potato cake. S not bad to eat fragrant and purple roses. It is in vain. 12. Jujube crisp is a kind of cake that many people like, but I think it is too sweet. 13. The cake mixed with sugar, burnt brown sugar and sesame sauce tastes good. It is suggested that it will taste better after heating. As for why I know so much, I have loved it since I was a child, but I can't help it.