This pasta is put into my family's menu, and it is always cooked several times a year. It is slowly discovered that braised noodles are a very common dish in the north, and Beijing, Shanxi and Inner Mongolia all have this delicious food with both noodles and dishes. This dish is very simple for our northeast sister paper. If you can stew beans, you will cook this dish.

Method of braised noodles with beans

step

1

Wash the beans, remove the tendons and break them into sections, cut the pork belly into thin slices, cut the onion into sections, pat the garlic with a knife

step

2

Put a little base oil in the pot, add the pork belly slices and stir-fry until the oil comes out, and add onion, ginger, garlic, star anise and pepper to saute. Stir-fry a few times

step

4

Add the washed beans, stir-fry for a while, add water (just over the beans), bring to a boil with high fire, and cook for five minutes with low fire

step

5

Shake the sliced noodles, spread them flat on the beans, cover the pot and stew for a while, and stir slightly with chopsticks until the juice is collected.

the finished product of braised noodles with beans

the cooking skills of braised noodles with beans

tips

P.S: the slightly thinner round noodles are selected for the cut surface, which is easy to mature and has a strong taste.

it can be mixed with Chili oil and mature vinegar, which has a special flavor.

Sprinkling minced garlic can improve the taste, so it's better not to omit it.

Braised noodles are cooked with steam, so be sure to keep the fire low, pay attention to the remaining soup during stewing, and turn the pot from time to time so that the surrounding noodles can absorb the soup, so as to ensure that the noodles are evenly cooked.

Braised noodles are cooked with steam, so be sure to keep the fire low, pay attention to the remaining soup during stewing, and turn the pot from time to time so that the surrounding noodles can absorb the soup, so as to ensure that the noodles are evenly cooked.