A few years later, the scenery during the journey has gradually become blurred, but for a foodie, it can still awaken the taste memory that once touched one's taste buds... Food is often a reflection of a country's culture. Generations of residents are influenced by the region, products, and

Various historical influences have formed different living habits, and every bit of them is reflected in the food culture.

The diverse food cultures of various countries around the world are astonishing, but when it comes to the artistry contained in dishes, it has to be French food.

France is the only country that is as famous as China in its emphasis on food. French food is famous for its fine selection of ingredients and exquisite production.

When it comes to eating, the French have always followed the route of "eat full - eat well - eat emotionally", so in their eyes, food is not only a kind of enjoyment, but also an art.

Whether it is the delicate taste, delicious sauces, gorgeous tableware and presentation of French food, it has been sought after by gourmets all over the world.

Anyone who has been to France will not only be deeply fascinated by the romantic feelings of the French people, but also get lost in the temptation of French food... Whether you love haute cuisine or street food, this place can always satisfy everyone's taste buds.

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We will select some of the most representative French delicacies for you. You must taste them one by one to make your trip to France worthwhile~ Foie gras In Europe, foie gras is as famous as caviar and truffles, and they are regarded as "the world's most representative French delicacies".

"Three delicacies", at the same time, foie gras is one of the traditional French dishes.

According to records, it was the Romans more than 2,000 years ago who really discovered the fun and deliciousness of eating foie gras, because wild geese would eat a lot of food before migrating and store energy in their livers to adapt to the needs of long-distance flights.

The wild geese caught during this period also taste the most delicious.

Later, people crushed dry figs and stuffed them into the goose's stomach to quickly gain weight and increase the fatness of the foie gras.

Are you eating foie gras or duck liver?

The French name of this delicacy is called "Foie Gras", and this word is used directly in English, and it is directly translated into "foie gras" in Chinese.

It is for this reason that many people think that if they order "Foie Gras" in French food, they will eat foie gras.

However, the truth is exactly the opposite: in French cuisine, the entire fatty liver category is divided into two completely different types: foie gras d’Oie and duck gras de canard.

Moreover, more than 90% of the ‘Foie Gras’ sold in the French market is duck liver.

Therefore, when you go to a relatively small restaurant in France, if there is no special explanation, most of what will be served on the table is duck liver.

Moreover, there are obvious differences in appearance and taste between duck liver and foie gras. Duck liver is lighter in color and will have a fishy smell after eating it.

The foie gras is a bit pink, tastes like drinking good wine, and has a faint chestnut aroma.

French Baked Snails Baked snails The chubby appearance of the snails in French cuisine is somewhat similar to the snails we often eat. The more common one is the French giant snail (?Helix pomatia?).

If you come to France, even if you dare not eat snails, you must try them, otherwise it would be a shame.

Snail cuisine is a famous French dish. In French restaurants, there is a special baking dish for this dish. There are six small pits on the baking dish, which will be filled with green juice. Soak the snails in it before eating.

No more scrolling back and forth.

When eating snails, you must use tongs with your left hand and a fork with your right hand. Use the fork to pick out the snails, dip them in the green juice and put it in your mouth. Then you will feel the aroma of the vanilla spreading in your mouth, and then bite it.

, your mouth is filled with the aroma of garlic and butter.