How many dishes can pineapple cook? I'm glad to answer your question. In fact, pineapple is not only a fruit, but also a good choice. Sweet and sour, very suitable for increasingly hot weather. Today, I recommend three pineapple dishes that I think are the best. I hope you like it. They are pineapple fried rice, pineapple meat and a dessert pineapple ice cream.

First, fried rice with pineapple.

Ingredients: green beans, eggs, pineapple, carrots, shrimp, rice, soy sauce, salt cooking wine.

[Manufacturing Method]

1. Marinate shrimps with salt and cooking wine 15 minutes.

2. Take two eggs, add a little salt to make egg liquid, stir fry quickly in the pot, and then take it out for later use.

3. The cost of mung beans, corn and diced carrots.

4. Prepare the rice of the previous day, preferably in the refrigerator. Mix rice with a little soy sauce and wine.

5. Cut pineapple or canned pineapple.

6. Fry the shrimp in a pot for later use.

7. Start the pot again, add corn, carrots and green beans and stir fry, then add rice, shrimp, fried eggs and pineapple, and season with soy sauce and salt.

Second, mango and pineapple slices with ice cream (dessert).

[raw materials]

A pineapple, four mango and vanilla ice cream balls.

Put the ice cream balls on the pineapple slices, surround the ice cream with mango strips, and decorate with fruits.

Third, pineapple ancient meat.

Ingredients: pork, pineapple, tomato, green pepper, tomato sauce, white vinegar, salt, corn flour and sugar.

Steps:

1. Cut the pork into small cubes and put it in a bowl. Add a spoonful of salt, corn flour and cooking wine, stir well and marinate for 15 minutes.

2. Cut the pineapple into small pieces, soak it in light salt water, and pick it up after 10 minutes.

3. Cut small tomatoes and green peppers into small pieces for later use.

4. Add an egg and two tablespoons of raw flour to the braised pork and stir well so that each piece of meat is hung on the paste without extra egg liquid.

5. Pour the oil into the pot and cook until it is 80% cooked. Put the meat in a pot and fry it over medium heat. After solidification, turn to low heat and fry until cooked. Pick it up and drain it.

6. After the meat is cool, reheat the oil pan, pour in the meat, fry for one minute on high fire and drain the oil.

7. Re-start the pot, add tomato sauce, white vinegar, sugar, salt and water starch, and simmer the sweet and sour juice.

8. Pour in pineapple, tomato and green pepper, stir well and turn off the heat. Pour in the fried air-dried meat, stir fry quickly and evenly, and wrap each piece of meat in sweet and sour sauce.