Lizhou roast chicken, Lixian miso, miso vermicelli, Lixian hickory, Xipi sesame seed cake, Lixian yam, corn vermicelli, bone residue meatballs, Lixian millet noodles and Lixian pear.

1. Lizhou roast chicken: Lixian's unique roast chicken production technology makes the chicken fresh, tender and juicy with unique taste.

2. Lixian miso: a sauce made of soybean as the main raw material, with bright red color and strong flavor, is a traditional specialty of Lixian.

3. miso vermicelli: the vermicelli made of Lixian miso is delicious and delicious, which has become a local specialty pasta.

4. Hickory: Walnut rich in Lixian County is full of nuts, rich in nutrition and sweet in taste.

5. Xipi sesame seed cake: The traditional production technology of sesame seed cake in Lixian County, with crisp crust and rich stuffing, is a local specialty cake.

6. Ma Yam in Lixian County: Yam produced in Lixian County has excellent quality and delicate taste, and is known as a characteristic medicinal material in Lixian County.

7. Corn vermicelli: The vermicelli made of Lixian specialty corn is delicate and smooth, and it is a local specialty food.

8. Bone residue meatballs: a traditional food in Lixian County, made of pork and bone residue, with fresh and tender taste and unique taste.

9. Lixian Millet Noodles: Pasta made from Lixian millet, a specialty product, is delicious and nutritious.

1. Li Zhou Da Ya pear: Li County is rich in Da Ya pear, with juicy, sweet and delicious fruit, which is one of the local specialty fruits.