trotters are rich in collagen, which can play a very good beauty beauty anti-aging effect for women. However, there are many ways to make delicious trotters, such as sauce trotters or braised trotters, which are not only simple, but also perfect in taste.

1. Sauced trotters

Material: 3 trotters, cooking wine, crystal sugar, salt, vinegar and soy sauce

Practice: 1. Wash the trotters and cut them in half

2. Put the processed trotters in a cold water pot, add 1 spoon of cooking wine and half a spoon of vinegar (preferably dried hawthorn) to the pot, and cook them for half an hour on high fire, then change them.

3. Poke it with chopsticks. If you can't poke it into the meat, stew it for a while.

4. Pour 4-5 spoonfuls of soy sauce into the pot, open the cooking stall and cook for 2 minutes, then add crystal sugar (7-8 capsules) and cook for another 1 minutes

5. Finally, add a little salt (about 1 spoon) until the juice is dried.

2. Braised trotters

Four trotters are about 5.

2. braise in soy sauce: water seeps (most of the pig's trotters are flooded), with 1 ginger, 3 star anise, 5g pepper, 1 onion rolled into a ball and proper amount of salt.

3. Dish: 5g. (Don't) When the trotters are cooked to 7% cooked, dish (carrots, small potatoes, lettuce heads, taro, etc. can be cut with a hob)

4. Collect soup: When the dishes and trotters are cooked, collect the soup with medium or large fire, and harvest the soup in the pot from the mixed soup. Finally, put some monosodium glutamate in the pan. At this time, the braised pig's trotters are red and transparent in color, and have a glutinous taste, which melts in the mouth.

Third, vinegar eggs with ginger from pig's feet

Materials: 1. Sweet vinegar (Zhimeizhai, Haitian, Bazhen, these brands are all good) 2. Pig's feet (cut into large pieces, fly water, drain water) 3. Eggs (cooked and peeled) 3. Ginger (don't buy too old, the old one is spicy and tastes dregs, scraping the skin. Start cooking: 1. Stir-fry ginger with less oil (so that it smells more fragrant). 2. Wash the earthenware pot, add ginger, pig's feet after flying water and sweet vinegar (just cover the material), and boil. 3. Boil for about 15-2 minutes, stirring several times in the middle to prevent the pan from sticking. After turning off the fire, don't uncover and stir again. Leave it to soak for one night. 4, boil again the next day, put a piece of sugar, put the egg to boil for about 15 minutes, don't put the egg down on the first day, or if the vinegar soaks the egg for too long, it will taste very hard, hehe, of course, some people like to eat it hard, then put it down with other materials on the first day) 5, try the taste, if it is too sour, you can add a piece of sugar to boil it. Hehe, turn off the fire, don't stir, and soak for half a day. 6. Boil it again when it's time to eat. By this time, the pig's feet are already rotten, and the taste of ginger and eggs is enough. The delicious and nourishing pig's feet with ginger and vinegar eggs are enough.