After getting used to Chinese food, people may occasionally want to change. They will go to a western restaurant to eat steak. At present, there are not many delicious steaks in western restaurants outside, and the steaks made in many restaurants are slightly hard in taste, not very delicious, and the price is not cheap. If you want to eat a really delicious steak, you might as well cook it yourself at home.

It is difficult for many people to fry steak at home, but it is not. The method of frying steak by yourself is also very simple and can be adjusted according to personal taste. So how do you fry the steak? Add a little more, and the fried steak is tender and delicious. Here's the correct way to fry steak.

The first step is to prepare the materials. The ingredients of fried steak are beef, red wine, soy sauce, salt and butter.

Step two, deal with beef. After buying fresh beef in the vegetable market or supermarket, trim the shape of the beef a little, and the excess part can be cut off, so that the steak will be more beautiful. Pat the beef with the back of a knife to loosen it. Some people may buy ready-made steak directly for convenience. In fact, steaks made from ready-made steak meat are not very delicious. They should buy fresh beef.

Step three, marinate the beef. Before frying the steak, you need to marinate the beef. Put the beef in a clean bowl, pour about one bottle of red wine, add about two spoonfuls of soy sauce, spread it evenly on the beef and marinate for ten minutes.

Tip: Add a little more red wine when frying steak, and the fried steak will be tender and delicious.

Step four, fry the beef. Put some butter in the pot. When the butter melts, you can put the steak in the pot and start frying. Don't fry over high fire. It's easy to stir-fry beef in a big fire, but it's difficult to control the heat. Fry beef over low heat. Beef fried in a small fire is more tender. After frying until one side changes color, turn over the other side and continue frying. Then sprinkle some salt evenly on both sides, continue frying for three to five seconds, and pour in red wine less than half the height of beef. You can use it. When the red wine dries, a delicious fried steak is finished. Pay attention to turn over the beef every two or three minutes after pouring the red wine, so as to fry the taste and fry evenly on both sides.

Do you know how to fry steak at home now? In fact, one of the most important skills in frying steak at home is to pour some red wine. Many western restaurants do not add red wine when frying steak. Adding red wine can make beef taste better, and it can also make beef tender, with a particularly rich flavor and an appetite.

Try to fry steak in this way at home in the future, and you will definitely make a very delicious fried steak. In addition, when frying steak, you should pay attention to frying the beef well. Some people like to eat medium-rare steak, which is not safe enough. Well-done steak will be safer to eat.