The cuisines in Lianping County include Jiuchongpi, Hu Da handmade beef balls, lamps, fried horns, egg powder, Li Anping Laobaban, Badao Soup, Li Anping sugar rings and so on.
1, Jiuchongpi: Jiuchongpi is a special traditional snack in Lianping County, Guangdong Province. Delicious and refreshing. Soak the indica rice in water, then grind it into slurry, add proper amount of salt, oil and spices to the rice slurry, then boil the water in the pot, put it in a steamer, spread a mat cloth, and then pour the rice slurry evenly on the mat cloth for steaming. Steam one layer, add another layer of pulp, steam again, and so on for many times until there are nine layers, a total of nine layers, and sprinkle the last layer with minced mushrooms, shrimps and chopped green onion. After steaming, cut it into diamond-shaped pieces, tear it off layer by layer and dip it in Chili sauce. It tastes very good.
2. Handmade beef balls in the Great Lakes: There are beef balls everywhere in Zhongxin and its surroundings, and several handmade beef balls in the Great Lakes are the best. Many products sold in Central Street claim to be "Hu Da handmade beef balls", which are cooked with firewood and made of mountain spring water. They are refreshing and hard to eat.
3. Lamp board: Lamp board is one of the special snacks in Li Anping. It belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. Generally, rice is ground into thick slurry, added with flour, wrapped with shredded radish as stuffing, and fried.
4. Fried horn: The horn is also called oil angle. In the past, almost every household ate moon cakes during the Spring Festival. They are used as food for China New Year to entertain guests. The corners are shaped like wallets, which is a good sign that their wallets are full.
Egg powder: Egg powder is a special snack in Li Anping. It is made of flour, gluten flour, eggs and lard, and is fried in a wok. Pick it up when it's fried to light yellow. It's crispy and melts in the mouth.
6. Li Anping Laobacai: Li Anping Laobacai is eight delicious dishes with Hakka characteristics at the wedding banquet in Lianping County, such as weddings, birthdays and celebrating the full moon. They are Kechun, shredded chicken and potatoes, stuffed tofu, braised pork, boiled chicken, fried fish, Vanke and shredded tofu, all of which are popular, civilian and grounded local dishes.
7. Eight-way soup: Eight-way soup is a signature soup in Li Anping, which is made from the eight most essential parts of pigs, including pig heart, kidney, liver, vermicelli, belly, lung, pancreas and lean meat. It is said that this soup was cooked from the night before to the next day, and it was delicious.
8. Li Anping Sugar Ring: Li Anping Sugar Ring is a traditional food deeply loved by the people of Li Anping, and it is one of the indispensable new year goods for the Spring Festival. Li Anping sugar doughnuts are very beautiful, unique in shape, and have a taste of handicrafts. It tastes sweet and crisp, and it is not easy to get tired. Leave a fragrance after eating, which makes people memorable.