The specialties of Fushun, Liaoning include Fushun single-piece black fungus, Hongnan fruit pear, spicy mix, Qinghe rice, spicy mix, Fushun forest ginseng, Hongmiaozixiang mushrooms, bean flour rolls, frozen Qiuzi pears, new Bin mushrooms, Hongnan fruit pears, Dahuofang Reservoir carp, Fushun amber crafts, Su Mouse, Fushun Liao Schisandra chinensis, three stone hazelnuts, Qingyuan red deer antler.

Fushun single-slice black fungus

Single-slice black fungus is a specialty agricultural product in the Fushun area. The product is of excellent quality and is deeply loved by the public. Fushun County has a superior environment, high water quality standards, and no industrial polluting enterprises, making it suitable for planting single black fungus. Fushun single piece of black fungus has a "bowl"-shaped appearance, with short and less fur on the back, dark gray; the ear surface is dark brown, smooth and shiny, has good elasticity, and has a smooth taste, promotes gastrointestinal peristalsis, reduces food fat, and prevents cholesterol in the blood deposition.

Hongnanguo pear

Hongnanguo pear is a bud change of Nanguo pear. The fruit shape of Hongnanguo pear is nearly round, the sunny side of the fruit is bright red, and the fruit surface is smooth and shiny. The fruit spots are large and dense, nearly round. The stem depression is shallow and nearly flat, with grooves; the calyx depression is deeper, and the sepals fall off or persist. The fruit stem is short and thin, the fruit core is small, and the flesh is milky white. After harvesting, the flesh is hard, sweet and crispy. After 10 to 15 days of ripening, the flesh turns yellow-white, fine, soft and juicy.

Spicy Mix

Spicy Mix is ??a delicacy based on "mixing". The ingredients used are very convenient, including potatoes, kelp knots, bean curds, meatballs, fish balls, Cabbage, broad noodles, chrysanthemum, cabbage, stuffed seeds, bean paste, etc. are more like the ingredients of Malatang, but they are cooked and drained, and mixed with seasonings. Fushun people invented it on the basis of Malatang. It has a rich taste, including sweet and sour flavors, spicy flavors, etc. The taste can be adjusted by yourself, so it is very popular.