Speaking of Xinjiang cuisine, are you already salivating? The food in Xinjiang is too fragrant. Nowadays, Xinjiang cuisine can be eaten all over the country, such as mutton kebabs, saute spicy chicken, roast whole sheep, hand-grabbed rice and so on.

Xinjiang cuisine has a special feature, that is, it is extremely heavy. How big is it? Ten kinds of Xinjiang cuisines, such as the first place in Xinjiang, ten thousand fans, ten thousand people grabbing rice, the biggest oil cake tower, and Xinjiang saute spicy chicken, all set a Guinness World Record for being the biggest.

There is a special custom in Xinjiang, that is, special hospitality. Guests coming to Xinjiang will be warmly received by their hosts. Serving dishes on a big plate is a way for Xinjiang people to entertain guests warmly. It is very impolite to serve less food in Xinjiang. People who come to Xinjiang will get fat easily after a few days. In the face of delicious and large amounts of food, if you have poor self-control and eat too much, who can not be fat?

When you come to Xinjiang, you can eat roast whole sheep, which is a delicious meal! Xinjiang, located in the northwest, has a sub-frigid climate. It snows all year round in Xinjiang. Even in the weather in June, when the sun is just shining, snowflakes may float soon. When the weather is cold, the human body will consume a lot of heat. At this time, you need to eat high-calorie food to supplement the calories lost by your body. Therefore, it is normal for Xinjiang to have a large amount of grain. Xinjiang is a place where all ethnic groups live together. Nearly a hundred years. There are many great national migrations. Some people of other races moved to Xinjiang. After the founding of New China, the soldiers and local people who supported Xinjiang devoted themselves to important work such as oil fields and transportation. These jobs are very hard, belong to heavy physical labor, and consume a lot of body heat. In order to supplement nutrition, you need to eat large portions of food, which is one of the reasons why there is so much food in Xinjiang. If you come to Xinjiang, you must try all the delicious food in Xinjiang. The mutton skewers in Xinjiang are all big skewers. The color after baking is brown and oily. Take a bite and your mouth will smell good.

Spicy, soft and rotten saute spicy chicken looks attractive in color and tastes delicious and appetizing. A big plate of chicken is a table of dishes. You can imagine what a big share this is. There is also Xinjiang Nao, which is huge, and the staple foods such as steamed bread, steamed buns and flower rolls in the Central Plains are simply too small in front of Nao.

The people of Xinjiang are brave, generous and hospitable. If you have the chance, you must go to Xinjiang to see the biggest kebabs and the biggest naan.