Ingredients: 1 old duck?
Accessories: appropriate amount of small red pepper, appropriate amount of garlic seeds, appropriate amount of ginger slices, appropriate amount of green onion sections, appropriate amount of dried red pepper
< p>Steps:1. Slaughter 1 duck, remove the feathers, remove the internal organs, cut into pieces and put it into a large bowl. Add an appropriate amount of light soy sauce, grab it evenly with your hands, and let it sit for 5 minutes
p>2. Small red peppers, garlic seeds, ginger slices, onion sections, and dried red peppers. Use a knife.
3. Remove the oil from the pot and heat it until it is 70% hot. Pour in the duck cubes. Fry until the duck meat is golden
4. Remove it with a slotted spoon
5. Remove a little oil from the pot, add ginger slices and dried chili and stir-fry until fragrant
6. Pour in a bottle of beer and the fried duck pieces
7. Add 1 tablespoon each of pork rib sauce and Zhuhou sauce, an appropriate amount of chicken essence, add green onions, and add an appropriate amount of Cover the duck with water and bring to a boil
8. Cover, turn to low heat and simmer for 40 minutes. Turn off the heat, pick out the green onions, ginger, dried chilies, and pour the duck pieces and soup into a large bowl
9. Heat up the oil in the pot, add garlic and stir-fry until fragrant, add duck, turn on high heat to reduce the juice
10. When the soup is almost dry, add small red peppers , stir-fry until the soup is dry, and remove from the pot
11. Arrange the duck head, duck legs, and duck wings on a plate.
Sprinkle with chopped green onion