1. Staple food: The staple food in the South is rice, and pasta is rarely eaten.

Northerners love to eat pasta, which not only refers to noodles, but also steamed buns, pancakes, dumpling soup, etc.

2. Taste: Due to the climate in the north, vegetables are pickled and eaten, and most people develop the habit of eating salty food.

3. Restaurant portions: In southern homes and southern restaurants, the dishes are always small and delicious.

The large portions and portions of northern dishes more reflect the generous character of northerners.

Food: Food is a kind of culture, and Chinese food is famous all over the world.

It is an indisputable fact that Chinese food is delicious and foreigners love to eat it.

China's food culture has a long history.

For thousands of years, people have formed eight major cuisines of Chinese cuisine through continuous summarization, namely Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui schools.

There are many schools of Han cuisine in cooking.

Among them, the most influential and representative ones that are also recognized by society are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other cuisines, which are often referred to as China's "eight major cuisines".

The formation of a cuisine is inseparable from its long history and unique cooking characteristics.

At the same time, it is also affected by the natural geography, climate conditions, resources, specialties, and eating habits of the area.