1, Alaska king crab: Although the king crab looks like a crab, it is not a crab in essence. King crabs grow in cold deep-sea waters and are green and pollution-free. Its meat is huge and fat, which is deeply loved and respected by people. It has an unparalleled slightly sweet taste and rich and delicate meat. It is a high-grade food favored by consumers and is known as the "king of crabs". Nutritional Value of King Crab King Crab is rich in protein, trace elements and other nutrients, which has a good nourishing effect on the body. Studies have found that crabs also have a high role in tuberculosis, and eating crabs is conducive to the rehabilitation of tuberculosis. The application effect of King Crab in traditional Chinese medicine is that it has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians, benefiting limbs, continuing injuries, nourishing liver yin and replenishing gastric juice.

2. Reindeer: Reindeer is one of the most common animals in Alaska. There are treasures everywhere, not only providing food for the aborigines, but also providing fur to keep out the cold, bags for things, oil for lighting and so on. For most people, reindeer meat is also a seasoning and an early adopter. Instead of bacon, various breakfast biscuits, fried eggs, hot dogs or sandwiches can be used to make travelers feel exotic.

3. Yak burger: In Alaska, beef is relatively scarce, and yak has become the best substitute. The production method is also roughly the same. The fiber of yak meat is thicker and harder than ordinary beef, and it is more acceptable to make patties after crushing, which is very worth tasting.

4. Roasted salmon: Salmon is a kind of salmon. Ah, salami salmon is light and tender. Among them, red salmon is the most distinctive, with deep red meat color and beautiful stripes. There is a small piece on it, you can chew the fragrance and freshness of fish slowly, and pay attention to color, fragrance, taste and beauty.