Home-cooked recipes: Stir-fried shredded pork with green pepper and yuba, cabbage with vinegar, claypot with minced vermicelli, garlic pork ribs, fried egg with vegetable garden, braised pork trotters, sweet and sour hairtail fish, homemade yuba with mushrooms, stir-fried eggplant with soy sauce, Steamed chicken with mushrooms and steamed meatloaf with mushrooms and water chestnuts.

How to make minced meat vermicelli in pot

Preparation materials: 200 grams of sweet potato vermicelli, 80 grams of pork, 3 mushrooms, 1 green garlic, 1 tablespoon of braised soy sauce, 1 tablespoon of vegetable oil , 1 tsp salt, appropriate amount of water

Steps:

1. Take only half of a pack of sweet potato vermicelli, mince the pork, and cut the green garlic into sections.

2. Boil hot water in a soup pot, add half a pack of vermicelli and cook for 2 minutes, then turn off the heat.

3. Heat 1 tablespoon of vegetable oil in a wok, add minced meat and stir-fry until loose.

4. Add 1 tablespoon of braised soy sauce to the minced meat and stir-fry together.

5. Add two small bowls of water to the minced meat.

6. After the water boils, add salt and vermicelli and cook for 4 minutes.

7. Add the sliced ??mushrooms and cook for 2 to 3 minutes until cooked.

8. Add green garlic sprouts before serving.

9. Finished product.