The six must-try dishes at Ziguangyuan are as follows:

The six must-try dishes at Ziguangyuan are coriander popsicles, homemade yogurt, special fried dumplings, braised oxtail, and fried fish. , Kung Pao Chicken. Ziguangyuan is a famous halal restaurant in Beijing. It specializes in fried dumplings and braised oxtail, which are famous signature dishes here. In addition, its honey-like and vinegary Mushu are also widely praised. The taste of Ziguangyuan is authentic, the quality of ingredients is stable, and the prices are affordable.

The menu of Ziguangyuan has more than 100 dishes, 20 of which are traditional dishes, and the rest are seafood, Sichuan and Hunan dishes, etc., all of which are improved dishes. In order to allow guests to enjoy a familiar and traditional taste, Ziguangyuan's 20 traditional dishes, including braised oxtail, coriander and stir-fried dumplings, etc., are all produced under the control of experienced chefs to keep their taste unchanged.

Ziguangyuan is a brand of Beijing Ziguangyuan Catering Co., Ltd. Mainly halal Beijing cuisine, chain operation of halal Beijing cuisine, Beijing-style snacks, halal breakfast and other business formats. Ziguangyuan was founded in 1912 in the early years of the Republic of China and has experienced the development process of public-private partnership, contract operation and independent operation.

In May 1984, Ziguangyuan registered and established Beijing Ziguangyuan Catering Co., Ltd. Chairman Ai Xingyou adheres to the original intention of "from the people, benefiting the people" and adheres to the concept of "delicious food, inexpensive, convenient and affordable, inherited for a hundred years", inheriting nearly 30 authentic old Beijing classic dishes, combining the flavor characteristics of the cuisine and the diners The needs change and we introduce new ones. As of the beginning of 2020, there are more than 70 large and small stores in Beijing.

Special products:

Braised hand-shredded chicken with traditional sauce: North China butter chicken sourced directly from the origin, farm-grown native chicken breed, low-density ecological free-range chicken raised for 180 days, tender meat and hard bones , an ancient secret recipe of 40 lingering spices, simmered slowly for 60 minutes, and the sauce is simmered for 12 hours to simmer the flavor into the bones. There is zero addition in the whole process, and it is torn off the bones by hand, and the sauce is rich in flavor.

Ai Jia Fried Pimples: In the early years of the Republic of China, a snack called "Ai Jia Fried Pimples" researched by Ai Jia became popular among the people. After the noodles were driven into long strips, they were pulled into lumps the size of the tip of a little finger. , first boil it in boiling water, then let it cool before frying it. When it comes out of the pot, add green beans. It has a chewy texture and is named "Aijia Stir-fried Knots".

Now there are five flavors of stir-fried dumplings: three delicacies, shrimp, beef, mutton, and musu. Different flavors are paired with diced cucumber, diced carrot, soybeans, shrimp, sea cucumber, chicken, mutton, beef and other auxiliary ingredients. It is fried and is our specialty product.