for a person who likes to cook delicious food, cooking utensils at home are essential. Before this, I have started with rice cookers, electric pressure cookers, induction cookers, etc., but I lack an oven that can be used for baking food. I hope to share the delicious food in the oven next

(Note: the oven needs to be preheated before putting in the ingredients. If there is no oven thermometer, it will basically be preheated for 1-15 minutes).

1. Roasted clam shrimp with garlic and Flammulina velutipes

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Ingredients

Fresh shrimp, clam, garlic, Flammulina velutipes, salt, sugar, steamed fish and soy sauce, cooking wine, ginger and garlic.

Practice

1. Wash the shrimps, subtract the whiskers, open the back to remove the shrimp thread, add ginger and garlic slices, salt, sugar and steamed fish drum oil wine for 3 minutes.

2. mince garlic and red pepper, heat the oil pan and stir-fry garlic.

3. Flammulina velutipes removes impurities from the roots, washes them, controls the moisture, and lays them flat on a baking tray.

4. Heat the oven up and down at 2 degrees, and preheat it

5. Wash the clams, boil the water, add some salt, and add the clams.

6. After about one to two minutes, the clams basically open their mouths. You can break them with your fingers if you don't open them. Never cook them for too long.

7. Pour the sauce of pickled fresh shrimp evenly on the Flammulina velutipes, sprinkle with a spoonful of garlic oil, and then code the garlic oil on the back of the opened shrimp.

8. Because the clam is not preserved, add a little salt to the remaining garlic oil, stir well and code it on the clam.

9. Put it in the middle layer of the preheated oven, fire it up and down at 2 degrees, and bake it for 1 to 12 minutes. The specific time should be determined according to the oven temperature and the size of the ingredients.

1. It is best to bake it for 8 to 1 minutes to see the degree of maturity. If it is overcooked, it will not taste good. Just sprinkle chopped green onion and white sesame seeds out of the pot.

2. Garlic-flavored spareribs

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Ingredients

Appropriate amount of spareribs, 1 tbsp of steamed fish soy sauce, 2 tbsps of oyster sauce, 2 tbsps of white sugar, 2 tbsps of Jiang Mo, a little red pepper ring and 2 heads of minced garlic

Method

1. Steamed fish soy sauce, oyster sauce, sugar, Jiang Mo and minced garlic.

3. Put the oven on fire for 23 degrees for 25 minutes, open the aluminum foil and bake for 15 minutes

4. Eat while it is hot

3. Baked wings with honey in the oven

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Ingredients

Some chicken wings, a little Chili powder, cooking wine, soy sauce, sesame oil, pepper, a little sugar and salt, and a little honey.

Practice

1. Pickling: Put the chicken wings in a deep bowl, add cooking wine, light soy sauce (about 1:2 together can reach the height of the chicken wings), a little salt and sugar, add some ginger slices to remove the fishy smell, add a few drops of sesame oil to make them more fragrant, and marinate for one hour;

2. The oven is preheated to 35F, which is about 18 degrees Celsius. Put the chicken wings in the baking tray and bake them up and down for 15 minutes. When you take them out, you can see the chicken wings coming out of the water without brushing honey directly.

3. Bake in the oven for another 2 minutes, take it out, turn it over and bake for another 2 minutes. At this time, you can bake it for another 5 minutes without brushing honey according to the situation until the chicken wings are golden.

4. roasted sweet potatoes

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Ingredients

3 sweet potatoes, about 5g

Practice

1. Clean the sweet potatoes and dry them

2. Put them on the baking net of the oven, at 24 degrees, in the middle of the oven, and bake for 4 minutes.

Tips:

2. The head of the sweet potato should be even, otherwise some are ripe and some are not ripe;

3. When using a baking net to roasted sweet potatoes, put a baking tray under it to prevent juice from flowing into the oven;