Japanese foods include: sushi, Japanese ramen, sashimi, eel rice, kaiseki, etc.

1. Sushi Sushi is the most familiar food in Japanese cuisine. Sushi is a traditional Japanese food. Even though this small sushi is small, it can be made in hundreds of different ways.

Even in Chinese food streets and shopping mall restaurants, they can be found everywhere.

But the taste is really not complimentable, and the cooking method is also very crude.

Although sushi is just wrapped in rice and sashimi, authentic sushi in Japan is rice cubes seasoned with sushi vinegar to maintain body temperature, plus fish, seafood, roe and other ingredients. It has a beautiful appearance and a very fresh taste.

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2. Japanese Ramen Ramen is one of the favorite staple foods of Japanese people. Ramen originated in China, but the Japanese gave it a unique taste.

Japanese ramen soup is separated, and you can also taste delicious soup side dishes while eating noodles. The more famous ones are pork bone ramen, seafood ramen, puffer fish ramen, etc.

In Fukuoka, pork bone ramen is the most famous, while in Hokkaido, it is most distinctive for its spiciness. It is not only delicious, but also has very high nutritional value.

3. Sashimi Sashimi is sashimi. As an island country, Japan has rich aquatic resources, so seafood has become a common meal for them.

Their favorite is raw fish, which is cut into bite-sized slices and served with soy sauce and wasabi to taste the most original and freshest meat.

Although China had the habit of eating sashimi as early as the Zhou Dynasty, it failed to form a distinctive feature, while Japan has always maintained this dietary tradition. Now sashimi has become Japan's national dish.

4. Eel rice. Many tourists who have eaten eel rice call it "a poem of Japanese summer scenery."

Protein and rich in vitamins.

5. Kaiseki Japanese cuisine is recognized as an international cuisine that is meticulously prepared.

Kaiseki cuisine is a "high-end product" in Japanese cuisine. It was first served as a meal for guests during the Japanese tea ceremony, and later became a style of Japanese cuisine.

Kaiseki cuisine pays attention to extreme delicacy, the best and freshest ingredients, pottery, porcelain, and lacquerware tableware. The food is also very particular about the presentation. The portions are small and require guests to taste carefully. The tools for handling the ingredients are also of the highest quality and famous.

Made by craftsmen, Kaiseki cuisine is also considered a work of art in Japanese cuisine.