Is there any special product delicious in Hengshui? There are countless specialties in Hengshui, among which the following foods are the most popular.

The first course is "Hengshui Lion Head", a traditional dish with a long history, which can be traced back to the Guangxu period of the Qing Dynasty. It is made of minced meat, shrimps, bamboo shoots, fungus and other ingredients. It is cooked with various ingredients and tastes mellow and delicate. It is the best choice for family gatherings and friends gatherings on weekends.

The second kind is "Fire of Donkey Meat in Hengshui", which features unique hot and sour cold noodles and fresh and juicy donkey meat in Hengshui, making people drool. This delicious food has replaced the traditional snacks such as pancakes and twist in the snack market and won the favor of the majority of diners.

The third kind is "Hengshui Xiaoyi steamed buns", which has a long history and gradually forms a variety of cooking flavors. When making xiaoyi steamed buns, people adhere to the three principles of "using first-class flour, covering with first-class noodles, and matching with first-class oil". It tastes crisp and delicious, and is called the representative snack of Hengshui.

The above three specialties are unique foods in Hengshui, which are worth tasting. Only those who have experienced these delicacies can truly appreciate Hengshui's unique food culture.