Fried pumpkin Baba

Preparation materials for deep-fried pumpkin Baba:

Ingredients: 500g pumpkin.

Accessories: 200 grams of glutinous rice flour.

Seasoning: sesame oil150g, salt 5g, onion10g, ginger10g.

Characteristics of Baba fried pumpkin;

Golden color, sweet smell, soft and delicious, suitable for drinking with meals.

The method of frying pumpkin Baba:

1. Peel the pumpkin, remove the pulp, wash and cut into pieces;

2. Put it into the pot, add a little water, cook it and mash it;

3. Add minced onion, refined salt and rice flour into pumpkin puree and mix well;

4. Dip your hand in some water, dig a lump of pumpkin mud with your right palm, and then cooperate with your left hand;

5. Knead the pumpkin puree in the palm of your hand into a Baba shape with a thickness of about 3 cm, and steam it in a cage.

6. Cool the steamed pumpkin Baba and cut it into 0.5 cm thick slices;

7. Put it in a hot sesame oil pan and fry until golden brown.

8. You can also slice into a bowl, add chicken soup and steam it, then turn it over and put it in a plate.

I hope my answer is helpful to you.