When cooking delicious food, chefs always blanch the food to get rid of blood foam, then remove the ingredients and rinse them with cold water. Mainly to remove the fishy smell in meat products. When you put the meat into the pot and blanch it together, you will find a lot of floating foam floating on the water. In fact, these things are all formed by blood under the influence of high temperature, and the taste is heavy. If it is not cleaned, it will definitely affect the taste of the whole dish, and the taste is not particularly good.

1. It's normal for meat products to smell fishy, but many people don't feel any fishy smell when they eat, mainly because when cooking meat products, chefs will blanch the food in hot water in advance, then scoop up the white floating foam on the surface, and put the meat products in cold water and clean them to ensure that there are no stains on the surface, which makes them look beautiful. During the blanching process, the blood in the meat will be squeezed out as the temperature of the water rises, and it will float on the water surface to form foam. At this time, the chef will scoop out these things with a spoon, and then wash all the meat food in clean water after blanching. After the food is fished up, the water will become turbid and there will be some particles.

Second, in order not to affect his beauty

If the chef cooks the broth, there will be more white foam in the soup, which will definitely affect the face value of the long-grown dish. Even the taste will have some problems. These floating foams seem to be relatively clean, but there are also some substances in the river that are not very good for people's health, and they have a strong taste, which brings some bad experiences to customers.

III. Conclusion

Some meat foods can be blanched, but some foods do not need to be blanched. Because the meat is over-watered for a long time, it may lead to the meat becoming older and the taste is not very good. So when the chef is cooking some fresh meat, there is no need to blanch it.