It is ok to eat cucumber in moderation during confinement, but be careful not to eat it raw. It is best to choose frying or soaking in warm water. For women with spleen and stomach weakness, abdominal pain and diarrhea, lung cold and cough, the intake of cucumber should be moderately controlled. This article will recommend two kinds of cucumber recipes for you, hoping to provide you with healthy and delicious diet choices during the confinement period.

Fried cucumber with shrimp

250g of shrimp, cucumber100g, and proper amount of soy sauce, salt, sugar, monosodium glutamate, white wine, onion ginger, sesame oil and peanut oil. First, clean the shrimp, slice the cucumber, stir-fry the shrimp in a hot pan with cool oil, add the onion and ginger, pour in the shrimp and seasoning, and finally add the cucumber and stir-fry evenly.

Fried winter bamboo shoots with cucumber

Clean winter bamboo shoots 200g, cucumber100g, salt, monosodium glutamate, cooking wine, Jiang Mo, chicken soup and vegetable oil. Slice the winter bamboo shoots after cooking, slice the cucumber, stir-fry in Jiang Mo, add the winter bamboo shoots, add the cucumber slices, cooking wine, salt, monosodium glutamate and chicken soup, and stir-fry over high fire.