Home-style meat dishes include braised pork, sweet and sour pork ribs, spicy chicken, braised chicken wings, beer duck, salt chicken, etc.

1. Braised pork Braised pork is a famous popular dish and is a hot dish.

It uses pork belly as the main ingredient, and it is best to use three layers of fat and lean meat (pork belly). There are as many as 20 or 30 ways to make it.

The cooking technique for braised pork is mainly casserole. The cooked meat is fat and lean, sweet and soft, and melts in your mouth.

Braised pork is widely spread throughout our country and has certain nutritional value.

2. Sweet and Sour Pork Ribs Sweet and Sour Pork Ribs is a traditional and popular dish that is representative of the sweet and sour flavor.

It uses fresh pork chops as the main ingredient, the meat is fresh and tender, and the color is bright red and oily.

3. Spicy Chicken Spicy Chicken is a classic traditional dish from the Sichuan and Chongqing regions.

It is generally made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious.

4. Braised chicken wings Braised chicken wings, a foreign name, this dish is a home-cooked dish with chicken wings as the main ingredient. It tastes salty and delicious.

The protein quality is high and the fat content is low. Chicken protein is rich in all essential amino acids, which has the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach.

5. Beer duck Beer duck is a special dish with unique flavor and is a favorite dish among diners.

It is said to have originated in the Qing Dynasty.

There are many ways to prepare beer duck.

Its main ingredients are duck and beer.

Stewing duck meat with beer makes the nourishing duck meat even more flavorful.

6. Salt_Chicken Salt_Chicken is a characteristic traditional Cantonese Hakka dish. It is also one of the local Hakka signature dishes in Guangdong. It is popular in Meizhou, Huizhou, Heyuan and other places in Guangdong. It has become a classic dish well-known at home and abroad. The raw materials

It's chicken and salt, etc. It tastes salty.