Boil water, more water,

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives in the bowl.

Then the water began to boil and become a little harder.

Put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little good diced mustard tuber (cut by yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water and eaten now).

Second, tomato and egg soup noodles:

Scrambled eggs first, add water, put tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.

Third, fried noodles:

Chinese cabbage, shredded pork, shredded mushrooms.

Below, a little harder.

Take out, rinse with cold water and drain.

Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir fry a few times, add noodles a few times, mix well, change to medium fire, add salt, pepper and a little monosodium glutamate, change to low fire, stir fry with a spatula with one hand, and shake the noodles loosely with a pair of chopsticks with the other hand, and try to mix the noodles and seasonings evenly so that the Chinese cabbage will not turn yellow.

Remarks: 1 Add good vinegar when eating fried noodles.

Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.

Fourth, first soak the shrimp (buy good quality) in water for a while, then add oil, add noodles, when the noodles are almost cooked, add Chinese cabbage, cook it, add salt, pepper and a little monosodium glutamate.

The simplest cold noodles.

Boil water, more water,

Stainless steel shallow pot, add sesame oil, set aside.

Put Haitian brand soy sauce, pepper, monosodium glutamate and chives in the bowl.

Then the water began to boil and become a little harder.

Put it in a pot with sesame oil and mix well. Blow it in front of the air conditioner for 1-2 minutes, and stir while blowing to cool it evenly.

Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little good diced mustard tuber (cut by yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water and eaten now).

Tomato and egg noodles.

Fried eggs first. Then add oil, chopped green onion and ginger slices, stir-fry, stir-fry tomatoes, add a little soy sauce, then add salt and chicken essence, add water to boil, add eggs and cook together, and then you can go out of the pot. Add boiled noodles to another pot. After the noodles are cooked, take them out and put them in a bowl (half a bowl of noodles). Add the marinade to the noodle bowl and you can eat it. Too much brine is delicious. Put some Chili sauce and vinegar when eating.

Zhajiang Noodles Ding

Ingredients: 300g pork rump, 250g yellow sauce, noodles;

Accessories: green garlic, mung bean sprouts, shredded cucumber;

Seasoning: cooking oil, salt, sugar, chicken essence, chopped green onion, beer;

Exercise:

1. Wash the pork and cut it into cubes the size of soybeans, dilute the yellow sauce with beer and cut the green garlic into powder;

2, sit in a pot and ignite, add water, cook the noodles and remove them for later use;

3. Put oil in the pan and stir-fry diced meat in hot oil. Slightly discolor, pour in the prepared yellow sauce, stir fry repeatedly, add white sugar and chicken essence to taste, add salt, when the steam completely evaporates, take the chopped green onion out of the pot, pour it into a bowl with noodles and sprinkle with chopped green onion.

Cold noodles with shredded chicken

Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce15g, vinegar10g, chicken essence 2g, sesame oil15g, coriander 5g, chicken soup and cooking wine.

Exercise:

1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about 10 minute. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut into small pieces for later use;

2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce;

3. Put the cold noodles in a bowl, add shredded cucumber and shredded chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.

Siwei cold noodles with sesame sauce

Raw materials: cooked ham100g, cucumber150g, water-soaked mushrooms 75g, green beans 75g, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, sesame paste, bean paste, mustard, broth, etc.

Exercise:

1. Wash cucumber and cut into ham and diced mushrooms. Cut fresh ginger into powder, and cook mushrooms and green beans for later use;

2. Take 4 small bowls and mix them into 4 kinds of iced juice with different flavors. Jiang Mo, balsamic vinegar, soy sauce and sesame oil are used to make ginger vinegar juice; Mix sesame paste with sesame paste, refined salt and a little cold boiled water; Make hot sauce with bean paste, Chili oil, sesame oil and broth; Make mustard juice with mustard, soy sauce, balsamic vinegar and sesame oil.

3. Sprinkle cucumber, ham, mushrooms and green beans on the cold noodles respectively and eat them together with the prepared four kinds of cold sauces. Consumers choose food according to their own tastes.

Cold noodles with scallion oil

Ingredients: shrimp100g, magnolia slice 75g, mushroom 50g, onion 50g, vegetable oil10g, soy sauce 5g, salt 3g, chicken essence 2g and sesame oil 5g.

Exercise:

1. Wash shrimps, soak them in a little hot water and chop them up. Washing Flos Magnoliae and Lentinus Edodes, dicing, blanching, draining, cooling, and cutting onion into powder for later use;

2. After the oil is hot, add chopped green onion to make it into chopped green onion oil and cool it;

3. Put the onion oil, soy sauce, refined salt, monosodium glutamate and sesame oil into a bowl and make it into onion oil juice;

4. Sprinkle shrimp skin, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.

Mushroom cold noodles with sesame sauce

Raw materials: 50 grams of water-soaked magnolia slices, 50 grams of water-soaked mushrooms, 30 grams of fresh pea seedlings, 20 grams of onion, 30 grams of vegetable oil, cooking wine 150 grams, chicken soup 150 grams, soy sauce 15 grams, 6 grams of refined salt, chicken essence and sesame oil.

Exercise:

1. Wash Flos Magnoliae and Lentinus Edodes, cut them into dices, blanch fresh pea seedlings with boiling water, drain and let them cool, and cut the shallots into powder for later use;

2. When the oil is hot, add chopped green onion and saute until fragrant, add magnolia slices and mushrooms, then cook wine and soy sauce, add chicken soup, salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms with low fire;

3. Put soy sauce, salt, chicken essence and sesame oil into a bowl, then add cold noodles, and pour in magnolia slices and mushrooms.

The Method of Cold Noodles in Sichuan

Ingredients: Daoxiao Noodles, soy sauce, salt, pepper, sesame, sugar, onion, ginger, garlic, cucumber, vinegar and cooked green beans.

Step 1: cut onion, ginger and garlic into powder, and shred cucumber for later use;

Step 2: Start cooking noodles. Just cook the noodles until they are 90% cooked. When cooking noodles, in order to make the noodles stronger, you can put a small bowl of water in a boiling pot and repeat it three times.

The third step: the most magical step is to take the freshly cooked noodles to the electric fan to cool;

Step 4: Stir-fry the seasoning with high fire. Put the prepared seasoning, soy sauce, salt, pepper, sesame, sugar, onion, ginger, garlic and vinegar into the pot, and fry until the flavor is more or less according to personal taste.

Step 5: Mix the fried seasoning with cucumber, and the green beans can be eaten. Authentic Sichuan cold noodle making method is very rustic, but it tastes quite good, slightly spicy and sour, delicious and appetizing. It is said that after our director finished filming this film, we ate two bowls.

Beijing sesame sauce cold noodles with sesame sauce

Ingredients: machine-made Daoxiao Noodles or self-rolled dough, sesame paste, cucumber (or radish,

Celery), salt, cold water, vinegar, garlic.

Practice: Take a bowl, pour sesame paste, add a little salt and cold water (pour a little salt into cold boiled water, stir and dissolve by yourself), gently stir clockwise with chopsticks, and then add a little salt and cold water until it becomes turbid. Boil noodles with water, then boil them with cold water, put them in a bowl, and turn them over while blowing them with an electric fan; Wash cucumber and cut it into filaments. If you choose radish, you can wash and peel it before shredding it, and blanch celery with hot water before cutting it into powder. Bring this bowl of cold noodles to the table and sprinkle with shredded cucumber or radish, celery powder, etc. Pour in vinegar and garlic, then pour in the prepared sesame paste with a spoon and stir well with chopsticks.

Japanese Kansai udon noodles

Ingredients: dried buckwheat noodles, shredded seaweed, chopped green onion, cold fish soup, mustard sauce.

Practice: after the soup pot is boiled, put down the buckwheat noodles and add the second boiling water after cooking.

Immediately after taking it out, rinse it with cold water until it is cool (ice cubes can be added to the water). Drain the water and put it on the bamboo curtain.

Sprinkle some seaweed silk on the table; Chai Gaoyu soup is diluted with twice as much water and put into a small bowl. Besides,

Serve a pinch of chopped green onion and mustard sauce with cold noodles.

Shanxi Yanbei cold-mixed oat noodle

Ingredients: oat noodle, shredded cucumber, shredded carrot, shredded water radish, shredded white radish and shredded coriander.

Shredded Chinese cabbage, sugar, salt, monosodium glutamate, sesame sauce, Chili oil, garlic juice, water, olive oil and sauce.

Oil, vinegar, tomato sauce.

Practice: use the oat noodle in the cold area of Yanbei, Shanxi Province, scald the noodle with boiling water, mix well and roll it out.

Into noodles; Cooked cold water; Match all kinds of ingredients and seasonings according to personal taste.

Strange cold noodles,

Stir-fry garlic paste, chopped green onion and Jiang Mo in oil, add sugar, vinegar, pepper, yellow wine, soy sauce and spicy oil or dried Chili, and taste the balance after boiling, which is enough to produce a "strange taste" in Sichuan cuisine.

Jilin Yanji cold noodles

Ingredients: whole lean beef, pear or apple, shredded egg, pickles, pine nuts, buckwheat noodles and coriander.

Cooking meat ingredients: onion, ginger, wine, star anise, a little salt and pepper.

Practice: Boil the whole beef for 2 minutes, then take it out and wash it. Cook 4 cups of water with cook the meat's ingredients, put down the meat and cook for 40 minutes. Take out that meat pieces, cool and cutting into thin slices; Filter the beef soup and let it cool. If there is oil slick, skim it and put it in a bowl. After the water is boiled, put down the fine flour and cook it, take it out and drain it, then pour it with cold water and put it into the clear soup in the noodle bowl. Add shredded kimchi, pear slices, shredded egg skin, beef slices, fried pine nuts and coriander to the noodles.

Xinjiang cold noodles,

When making cold noodles: first, mix the noodles with light salt water and alkaline soil water, then add Artemisia scoparia water, knead while pulling until the dough is soft, smooth and tense, and then put it on the chopping board. Peel the gourd, remove the seeds and shred, and cut the spinach and celery into sections for later use. Pull the noodles into thin strips, take them out after cooking, soak them in cold water twice, and pour in a little clear oil and mix well. Boil the water in the frying spoon, cook the gourd, add salt, break the egg white, add spinach and wet starch to thicken it into a marinade. Fry celery in an oil pan, and dilute oil Chili powder, mashed mud and sesame paste with cold water respectively. When eating, put the cold noodles on a plate, pour the marinade, add vinegar, garlic, oil pepper, sesame sauce, and then add celery. Noodles are soft and chewy, and the ingredients are spicy and sour with fragrance.

Mushroom cold noodles with sesame sauce

Raw materials: 50 grams of water-soaked magnolia slices, 50 grams of water-soaked mushrooms, 30 grams of fresh pea seedlings, 20 grams of onion, 30 grams of vegetable oil, cooking wine 150 grams, chicken soup 150 grams, soy sauce 15 grams, 6 grams of refined salt, chicken essence and sesame oil.

Exercise:

1. Wash Flos Magnoliae and Lentinus Edodes, cut them into dices, blanch fresh pea seedlings with boiling water, drain and let them cool, and cut the shallots into powder for later use;

2. When the oil is hot, add chopped green onion and saute until fragrant, add magnolia slices and mushrooms, then cook wine and soy sauce, add chicken soup, salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms with low fire;

3. Put soy sauce, salt, chicken essence and sesame oil into a bowl, then add cold noodles, and pour in magnolia slices and mushrooms.

Sanse cold noodles with sesame sauce

Ingredients: 250g oil-sprinkled noodles, egg 1 piece, 3 slices of ham, half a green pepper, cucumber 1 piece, bean sprouts150g, half a cup of broth, and 3 tablespoons of sesame sauce.

(1) Ingredients: 2 tablespoons of sugar and sesame oil, half a spoonful of salt, 3 tablespoons of soy sauce and black vinegar, 1 tablespoon of garlic paste.

Exercise:

1. Break the eggs and fry them into 2 egg skins. Blanch green peppers and bean sprouts for later use.

2. Cucumber, egg skin, ham and green pepper are all shredded.

3. Add the stock to sesame paste and mix well, then add (1) and mix well.

4. Put the noodles on the plate and decorate them with ham, cucumber, egg skin, green pepper, bean sprouts and sauce.

Spicy sauce hot and sour cold noodles with sesame sauce

Ingredients: 500g of noodles, cooked lean pork 1 50g, cucumber100g, 50g of mung bean vegetables, eggs1piece. 0/0g of soy sauce/kloc-0, 0/5g of balsamic vinegar/kloc-0, 3g of refined salt, 2g of monosodium glutamate, 0/0g of sesame oil/kloc-0, a proper amount of stock, cooked soybean oil and a little spicy oil.

Making:

1. Cut the cooked lean pork and cucumber into filaments respectively. Remove the head and tail of mung bean vegetables, wash and blanch and let cool. Beat the eggs, add a little salt to taste, spread them into thin egg skins with a frying spoon, and cut them into filaments for later use.

2. Put the soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and broth together in a bowl and mix them into cold sauce.

3. Put shredded cucumber, shredded mung bean, shredded egg and cooked lean meat on the cold noodles in turn.

Cuiban cold noodles with sesame sauce

Ingredients: cucumber 1 strip, bean sprouts100g, oil-sprinkled noodles 200g, tofu 2 pieces, vegetarian ham 60g.

condiment

3 tablespoons vegetarian soup, 3 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, a little sesame oil and a little mustard sauce.

Necessities can be seasoned according to personal preference.

working methods

A. cut vegetarian ham, cucumber and tofu into strips.

B. Soak the material (a) and bean sprouts in water, and then cool.

C. cooking seasonings.

D put the oil noodles on the plate and sprinkle with the material (b) and seasoning.

mutton noodles

Ingredients: mutton

Accessories: handmade noodles, onions, ginger and coriander.

Seasoning: salt, chicken essence, cooking wine, pepper, soy sauce.

Exercise:

1, cut the onion, ginger and coriander segments of the hob;

2. Slice mutton, add onion, ginger, chicken essence, cooking wine, pepper, soy sauce and salt to taste;

3. Cook the noodles in water (appropriate amount of water), boil them below, cook them until they are nine-cooked, and then slice the salted mutton.

Stir well in the pot, and serve after boiling. Sprinkle coriander segments into a bowl.

Noodles with soybean paste

To make slag river noodles, you need to prepare yellow sauce from Liubiju, sweet noodle sauce from Tianyuan sauce garden and peeled pork belly diced. It's best to make the meat fat, so that the oil can be fried easily and the taste will be better.

First, mix the two sauces. The ratio of yellow sauce to sweet noodle sauce is 2: 1. Generally, a bag of yellow sauce with half a bag of sweet noodle sauce is enough. The yellow sauce alone is too salty, and with the sweet noodle sauce, it tastes perfect.

Then put oil in a hot pan. When the oil is hot, stir-fry the diced pork belly with medium heat. When the lard comes out, add a little cooking wine to remove the fishy smell, and then add a little soy sauce. After the diced pork changes color, it is served out. There is lard in the pot. Then, pour the mixed yellow sauce and sweet noodle sauce into the pot and stir the sauce with medium heat. Because the sweet noodle sauce is easy to get out of the pot, pour the sauce into the pot and continue stirring. When the sauce becomes fragrant, pour in the freshly fried diced meat and Jiang Mo, add a little water and simmer. Sauce and diced meat are very harmonious and delicious. There is no need to add salt and sugar. This sauce has its own salty and sweet taste. Just sip for 4 to 5 minutes. Add chopped green onion when leaving the fire. Don't add chopped green onion too early, or it will burn. Use the rest. The sauce can be cooked.

Next, prepare some dishes. In the traditional Zhajiang Noodles of old Beijing, cucumbers, bean sprouts, radishes and soybeans are essential. But now, just put some food you like. Cucumber and lettuce should be shredded, while bean sprouts, soybeans and green beans should be cut in boiling water.

Next, we will cook noodles. Of course, it is best to cook noodles with handmade noodles from Zhajiang Noodles. When the water is boiling, we should put some salt in the boiling water, so that the noodles will not stick together when cooking, and the noodles will not be cooked too badly. Just order the water three times. Finally, we put the cooked noodles into the cold boiled water prepared in advance and rinse off the batter, so that it will be smooth and delicious.

After the noodles are cooked, put them in a big bowl, add various dishes, mix a few spoonfuls of delicious fried sauce, pour some vinegar on the jealous people, and then serve a head of garlic. Haha, I want to be proud of my life.

Jam crisp noodles

Material: 1 box of potato chips; Grape jam 1 can; 1 carton of milk; Instant noodles 1/2 packs

Practice: (1) Put half of potato chips and chopped noodles together, and the other half put 1/2 tablespoons of jam.

(2) Pour the milk into the cup and add the shredded noodles, which is 1 cup of special cornflakes breakfast.

(3) Type of instant noodles: Any instant noodles will do.

You can mix any jam you like. Blueberries, oranges, apples and even peanut butter are all worth a try.

Wuwei cold salad

Material: 1 cup of peanuts (fried); 1/2 cups chopped green garlic; 1 tablespoon of raw pepper; 1 tbsp coriander powder; Instant noodles 1/2 set meal; Instant noodles with salt and pepper package 1 package

Practice: (1) Crush instant noodles, add other materials and mix well.

(2) It is suggested to replace instant noodles with instant noodles.

(3) Because adding salt and pepper powder to green garlic will soften the water, it is best to add salt and pepper powder to taste before eating to prevent peanuts and instant noodles from being brittle due to water.

Instant bread

Material: hot dog bread1; 1 tbsp salad dressing; 1 tablespoon ketchup; Instant noodles 1/2 set meal; Instant noodle conditioning package 1 package; Sauerkraut bread 1 package

Practice: (1) Soak instant noodles in hot water for 3 minutes and then drain.

(2) Put the noodles, beef seasoning bag and sauerkraut bag into the bread in turn, and pour the salad dressing and tomato sauce on it.

(3) Type of instant noodles: stewed beef is more suitable.

You can buy any bread you like. For example, French bread can be made into undersea castles, toast can be made into sandwiches, and you can even buy a round miscellaneous grain bread. It is also a good way to eat bread by hollowing out the center and filling it with instant noodles.

Western noodles

Ingredients: salmon fillets 1 slice (about180g); 6 green beans; 1/3 carrots; Corn1/2; White powder 1 teaspoon; Water 1/3 cups; Rice wine 1 teaspoon; 2 tablespoons of salt; Instant noodles 1/2 set meal; 1 instant noodles and garlic hot sauce; Instant noodle conditioning package 1 package

Practice: (1) Marinate the salmon fillets with rice wine and salt 1 teaspoon 10 minutes, heat the salad oil in the pot, and add the salmon to fry until golden on both sides.

(2) Cut the green beans and carrots into sections, cut the corn pieces into two equal parts, cook them in hot water, and add 1 teaspoon salt to the hot water.

(3) Soak the noodles in hot water for 3 minutes, then drain them, and mix them evenly with garlic and hot sauce to make dry mixed noodles.

(4) Drain the cooked materials into a plate in turn, boil the instant noodle seasoning bag, add water and corn starch, and pour it on the salmon fillets.

Steamed noodles and tea bowls

Ingredients: 4 eggs; 1 glass of water; All seasoning packages

Practice: (1) Beat the eggs, add water and seasoning bag and mix well.

(2) Divide the beaten egg juice into two stews, one is filled with 1/4 dough blocks, and the other is filled with pure steamed eggs. The unique flavor of instant noodles and soft steamed eggs is delicious beyond your imagination!

Instant noodle salad

Material: peach yogurt 1 can; 4 cauliflowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 packs

Practice: (1) Crush instant noodles, wash broccoli, green beans and carrots, and rinse with hot water.

(2) Put all the ingredients in the salad bowl and pour the peaches on it.

(3) Types of instant noodles: Any kind of instant noodles will do.

4) This is a low-calorie and low-fat dish, and the taste of yogurt can be chosen at will. You can also mix 1 teaspoon coarse miso+1 teaspoon mayonnaise sauce into yogurt, which is a delicious salad dressing.