Special delicacies in Yongchang County:

1. Oil cake roll cakes and sugar flower seeds

You cake roll cakes and sugar flower seeds are very distinctive snacks , is also the most attractive snack.

2. Qinghe Boiled Chicken

Qinghe Boiled Chicken has an earthy fragrance and earthy color, and has the functions of nourishing the kidneys and essence, nourishing the skin, nourishing the blood and dryness, strengthening the spleen and bones, and strengthening the body. The internal organs are beneficial for postpartum body deficiency. It is rich in phosphorus and calcium, which is very beneficial to the baby's bone development; it is rich in protein, and has a good promoting effect on the mother's nutritional content after childbirth. A nutritious medicinal stewed chicken that is natural, healthy, healthy and delicious has been formed.

3. Yongchang Brazi

It is steamed from natural plant flowers and leaves such as coriander leaves, mugwort leaves, and elmgrass leaves, mixed with high-quality fine flour. It is delicious in color and flavor and is a traditional local delicacy in Yongchang.

4. Lamb meat pad rolls

Lamb meat pad rolls are a famous flavor that has been popular in Hexi area for hundreds of years, and the flavor of Jinchang is more pure and authentic. Since sheep mainly eat Beishan salted grass, the lamb meat is tender, lean but not woody, rich in nutrients, and has no trace of mealy taste, making it a delicacy. Jinchang lamb meat pad rolls pay attention to the materials used, strict formula and excellent craftsmanship. When making it, 1-2 year old lambs are slaughtered. After unique cooking, dough rolls are added to the broth and processed at the same time. The color is pure, the taste is pure, the aroma is overflowing, the meat is tender and delicious, and you will not forget to eat it.

5. Yongchang Zongpi

Yongchang Zongpi is a traditional snack with strong local flavor in Yongchang. The method of making it is to mix a certain amount of alkaline noodles into wheat flour, use warm water to make a hard dough, knead it several times until the dough is fine and smooth, then put it in cold water and wash it continuously to wash away the starch until the dough becomes honeycomb-shaped. until the soft glue looks like. This soft, gelatinous dough is called gluten when cooked. After the remaining batter has settled, pour out the floating water, scoop the settled batter into a steamer covered with cotton cloth and steam it, take it out, cut it into long strips, garnish with a few pieces of gluten, and mix with seasonings. Features: spicy, sour and mellow, both hot and cold, edible in all seasons.

6. Yongchang dumplings

Yongchang dumplings are local snacks in Yongchang County. They are mainly made of potato, hemp tofu and selected meat and mutton. They have thin skin and many fillings, rich fragrance and rich nutrition. , eat without feeling greasy, suitable for all ages.

7. Yongchang hand-caught mutton

Hand-caught mutton is a famous delicacy in Jinchang and even the Hexi Corridor. It is said that it is derived from the hands of the Tibetan people. Jinchang's hand-caught mutton is delicious, nutritious, unique in how to eat it, and has an endless aftertaste. It is spread throughout urban and rural areas and is the main dish of thousands of "farmhouses" in the city. There are many ways to eat mutton, such as "mutton in clear soup", "mutton steamed buns", "mutton shabu-shabu", "spicy mutton", "stewed mutton", etc., but hand-caught mutton has more local characteristics.

8. Yongchang Longevity Noodles

Longevity noodles, also known as Peng Hui Noodles and Gray Noodles, are a famous traditional snack in urban and rural areas of Jinchang City. During processing, it is rolled and kneaded with natural fluffy ash and salt soup. The noodles are as thin as vermicelli and can be more than ten feet long. They are eaten with meat and vegetable sauteed seeds. They are tough, soft, smooth and refreshing, and have a thick and long taste.