Detailed introduction of raw pickled shrimps

Raw pickled shrimps must be a signature dish of Chaoshan, Guangdong. When it comes to making this dish, the rest of the steps are basically based on the leaves, but one part still sticks to the habit of raw onions and cooked garlic. The minced garlic has been soaked in hot sesame oil. I think this way the aroma of the minced garlic can be released and it won't be too spicy or too harsh on the acupuncture points. After marinating for three hours, I opened the lid and found that the shrimps tasted fresh and plump. I was originally worried about the acceptance of my relatives, but it seemed unnecessary.

As a very common type of shrimp in daily life, Pipi shrimp is the one that everyone eats more. Nowadays, there are many special delicacies made with Pipi shrimp. In fact, the method of eating Pipi shrimp is relatively simple. For example, after boiling Pipi shrimp, it tastes great when dipped in dipping sauce. In addition, if you like to eat pickled food, you can also pickle Pipi shrimp. The actual method is as follows.

How to make pickled Pipi shrimps:

1. Method 1

Ingredients: 300 grams of Pipi shrimps, 1 red pepper, 30 grams of celery grams, 30 grams of coriander, appropriate amount of soy sauce, appropriate amount of bibimbap sauce, and appropriate amount of water.

Wash and drain the Pipi shrimps directly into the crisper; add an appropriate amount of bibimbap sauce, celery, coriander powder, and an appropriate amount of soy sauce. Let the soy sauce cover half of the ingredients, sprinkle in chili peppers, and add cold boiled water. Stir all the ingredients and accessories evenly. Cover and place in the refrigerator for about 2 hours. Take it out and start eating.

2. Method 2

Ingredients: 2 pounds of Pipi shrimp, 4 slices of ginger, a section of green onion, 3 dried chili peppers, a pinch of Sichuan peppercorns, 2 aniseeds, and salt 70g, 10ml of light soy sauce in a basin of cold water.

Prepare the salt and various seasonings, put all the seasonings and salt into the basin, stir with your hands to melt the salt, add the Pippi shrimps, and refrigerate until the next day before eating.

3. Method 3

Ingredients: 500 grams of shrimp, 2 sections of red pepper, 1 small section of green onion, 1 small section of ginger, 5 cloves of garlic, 1 coriander, 1 vinegar spoon, 1 spoon of light soy sauce, 1 tsp of fish sauce, 1 tsp of sugar, a little sesame oil, and an appropriate amount of cold boiled water.

Wash the shrimps clean, cool them and boil them. Cut off the small claws and head and tail tips on both sides of the shrimps. You can marinate them whole or cut them into two or three sections. Heat sesame oil in a small pot. Finally, add minced garlic and fry for a while to get the flavor, then add chili, onion, ginger, coriander, vinegar, seasoning, and sauteed garlic oil to marinate the mantis shrimp. Refrigerate for 3 hours before eating.