The recipes for home cooking are: roasted pork blood with leek, stir-fried meat with peasant, steamed perch, stir-fried dried celery and cold chicken feet.

1. Boiled pork blood with leeks

Pig blood is cheap and delicious, and it is eaten in a variety of ways. The pig blood made in this way is fresh and tender, without any fishy smell, and the taste is easily accepted. Whether you like pig blood or not, you can try this dish. It's too delicious to stop.

2. Small stir-fried pork

Small stir-fried pork is generally made of tender pork, preferably pork belly with gauze, stir-fried with green pepper and lobster sauce, and fragrant oil residue is added in the middle. It is best to choose thin and spicy green peppers for peppers; Spicy lovers can also add dried peppers or chopped peppers according to their personal preferences.

The delicious stir-fried meat is tender, fragrant with green pepper, lean meat and lobster sauce, but it is never boring. To make this dish well, the ingredients are the first, the heat is the second, and the taste of hot and sour, fragrant and fresh, soft and tender is highlighted. It is the most horizontal home-cooked dish.

3. Steamed perch

Steamed perch is one of the traditional dishes of Han nationality in Guangdong Province. It belongs to Cantonese cuisine, one of the seafood recipes, with perch as the main ingredient. The cooking skill of steamed perch is mainly steamed vegetables, and the taste is salty and fresh.

4. Stir-fried dried celery

Stir-fried dried celery is a very common dish, which often appears in banquets. I think many friends have eaten it. Crispy celery with dried celery is refreshing and satisfying, and it can be eaten after drinking.

5. Chicken feet with cold sauce

This dish is very friendly to female friends. Although it is a traditional snack, its collagen is a beauty product. Usually eat chicken feet are bought by others.