The interior decoration of the restaurant is European style, with golden yellow as the main color, alternating with black marble, white leather seats and brown wooden tables. The light white and wooden floors and the reflective effect of light gray marble on the columns make the restaurant shine. As soon as I walked into Shikai Restaurant, I saw a wall full of red wine cabinets. The waiter immediately came forward to receive and introduce the seats. In addition to the seats for two or four people, the dining room also has a multi-person circular sofa, which looks very comfortable. I really want to immerse myself in it and relax my tired body and mind.
Meals are divided into four areas: hot food, cold food, dessert and juice. Hot food is placed in a conspicuous corridor area, including Fuzhou's special fishing, meat swallows, fish balls and so on; Seafood crayfish, snails, crabs; There are oysters and kebabs in the barbecue area. The cold food area includes ice crab, salmon, sushi and cheese. There are Mu Si and cakes in the dessert area. Fruits include apples, peaches, watermelons and cantaloupes.
In the cooked food area, there is a large basin of crayfish, which is arranged in neat red, and it is full of color, fragrance and taste under the soft light. Hurry up and get some. After tasting, I feel that the taste is 90 points, which is more delicious; The meat quality is 80 points, which is soft; The individual lobster scores 80 points, which belongs to medium and small lobsters.
You can recommend gentian fish soup. The soup head is particularly thick, and it feels like a fish soup slowly stewed with gentian fish, shark's fin, mushrooms and celery. The first bite is not amazing, but the more you drink it, the more fragrant it is, and the taste is fragrant and fresh.
Roasted oysters, please recommend them. 85 points for oysters, slightly larger; The taste is 90 minutes, with a strong garlic flavor. The kebab, when I got it, was a little cold and didn't smell like barbecue.
In the cold food area, it is recommended to import oysters. The cook can help open the shell. It has bubbles in iced lemon water, and its umami and freshness can reach 90 points. The meat is tough and juicy, and lemon juice is added, which is very delicious. Salmon, thick slices, fresh meat, full of love
In the dessert area, there are many kinds, such as bread, cake, Mu Si, cotton candy and pudding. Personally, I prefer durian cake and mango Mu Si. Mango Mu Si is packed in a small glass jar, which looks very beautiful. The entrance is silky and full of mango fragrance. Children like cotton candy best. It is covered with flowing chocolate sauce, which satisfies children's desire for candy.
In the juice area, there are orange juice, radish orange juice and so on. Fruits like watermelon and melon. Specially recommend shaved ice, you can choose your favorite mix, mango, red beans ... plus a thick coconut fragrance, drink a cup in summer, and you will be cool and sweet.
The waiter must be praised. The workload is still relatively large, but everyone is wearing WeChat, serving warmly and trying their best to solve the problems of the guests.
Finally, introduce the price. Group purchase is allowed, lunch weekend per person 199 yuan, non-weekend 158 yuan, dinner is 259 yuan, and the price is moderate.