Staple food:

Stay in Wusongshan Xiaxun's home

Tang Libai

Stay in Wusongshan Xiaxun's home

I stay in WuPanasonic, and I am lonely and unhappy.

Tian's family is suffering in autumn, and her neighbors are cold at night.

Kneel into the carved rice, and the moon will be bright and plain.

it's a shame to drift from mother to mother.

[ Notes ]

Carved Hu: commonly known as Zizania latifolia, it is born in water and bears fruit in autumn. It is called Zizania latifolia, which can be used for cooking, and the ancients used it as a delicious meal. The old mother surnamed Xun specially made a carved Hu fan, which was a warm hospitality to the poet.

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Vegetables:

in my lodge at wang chuan after a long rain.

Wang Wei

the woods have stored the rain, and slow comes the smoke, steamed quinoa and cooked millet.

over the quiet marsh-land flies a white egret, and mango-birds are singing in the full summer trees.

I have learned to watch in peace the mountain morning glories, to eat split dewy sunflower-seeds under a bough of pine.

Why don't you compete with others, why should I frighten sea gulls, even with a thought??

[ Note ]

Chenopodium album: a kind of herb, which can be eaten by young leaves and new seedlings.

dew sunflower: a green vegetable that can be cooked to accompany meals.

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Festive delicacies:

Festive delicacies

Tu Su is a kind of medicinal liquor soaked with Sedum sarmentosum. It is the custom in ancient China to drink Tu Su wine on the first day of the first month, which can ward off evil spirits and eliminate plague.

January Day

Wang Anshi in Song Dynasty

In the sound of firecrackers, the spring breeze sends warmth into Tu Su.

every household has a pupil day. Always change new peaches for old ones.

Yuanxiao is eaten on the 15th day of the first month. As a food, Yuanxiao has a long history in China. In the Song Dynasty, a novel food for the Lantern Festival was popular among the people. This kind of food was first called "Floating Yuanzi" and later called "Yuanxiao", and businessmen also called it "Yuanbao". Yuanxiao, or "Tangyuan", is filled with white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts, jujube paste, etc., and wrapped in glutinous rice flour into a round shape, which can be vegetarian and has different flavors. It can be boiled in soup, fried and steamed, which means a happy reunion.

Zhuyi Ci in Shangyuan

Fu Zeng in Qing Dynasty

Sweet-scented osmanthus is filled with walnuts, and the rice is like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

Yuan Jinglan, a poet in the Qing Dynasty, wrote a long poem "Poem on Moon Cakes", in which "When you go into the kitchen, you will get rid of the frost, and the steam will flow in the kettle. Rub the fine dust and embellish the rouge marks. The words, "Let the relatives and friends give each other a gift, and save everything ... Children sit together, and the cups and plates are scattered" are all described, from the making of moon cakes, the exchange of moon cakes between relatives and friends to the holding of family banquets and the appreciation of the moon.

As for moon cakes, Su Dongpo has a poem saying, "Small cakes are like chewing the moon, and there is crispness and grace in them."

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About "wine"

Poetry and food

There are many kinds of cultures in China, which have a long history and are closely related. Among them, the relationship between poetry culture and food culture is particularly prominent. Since ancient times, many literati have been inseparable from wine and wine from food. When they were tasting the fine wine, they recited poems in opposition, leaving many well-known masterpieces. Please see-

wine

wine is drinkable, tasteful, expressive and expressive. Drinking less will strengthen the body, refresh and replenish qi, and getting together with friends will add to the atmosphere. The history of wine has existed since ancient times. Since Du Kang made wine for more than a thousand years, literati in the past dynasties have written countless excellent quatrains.

the jade pot sings

The martyr struck the jade pot, and cherished his old age.

Three cups of sword-waving dancing in the autumn moon, and suddenly, the autumn moon is high and weeping.

at the beginning of the phoenix, the purple mud imperial edict was issued, and the emperor called it a royal banquet.

praise the nine masters, and tease the waves, the red ones and the green ones.

change the number of flying horses into the sky and give coral white jade whip.

People don't know Dong Fangshuo, and the Great Hidden Golden Gate is a fallen fairy.

Xi Shi should laugh and frown, and ugly girls are tired.

although the king loves moths and eyebrows, he has no choice but to be jealous and kill people in his palace.

to Liu Dushi

Dongping Liu Gonghan, South China Xiu Yufang.

when it rings, it's Zhu long, with 5 silver medals.

drinking ice is a matter of glory, and it's a water town.

There are tens of thousands of bronze officials, who have sued Qingyutang.

words are precious pearls and jade, but writing will bring back the wind and frost.

and I thank the Lord and offer my condolences to Yelang.

when you go home, you have a lot of wine debts.

talk about four seats, and pour thousands of words a day.

I want nothing, but Qiu Ma wants to destroy Tibet.

if the master doesn't care, he will catch the surging waves.

A gift to Wang Hanyang

A white jade coffin fell from the sky, and Wang Qiaoci left Yexian County.

It has been less than a thousand years since Hanyang met again.

I still know the immortal face by flying.

He Qingqing's hair is on the temples, and the child's face is as bright as practice.

I used to make sea water, which was shallow and changed three times.

if you are right, electricity will flow at the speed of light.

a few glasses of wine with you can make a poor feast.

White clouds are coming back, so why fight?

Give it to Wang Liyang after getting drunk.

Don't make flying dragon scales if you have a body, and don't braid a tiger beard if you have a hand.

look at the past Runan city, where the immortal with white head hides the jade pot.

Ziyou heard the wind move the window bamboo, and invited * * * to get green in the cup.

when the sun shines and the mountains are cloudy, the snow is flying and confusing.

why should I worry if you have wine? Many guests are happy to travel by candlelight.

Xie Shang can dance like an owl.

Get up early in the morning and go across the river, and miss the bright moon building for thousands of miles.

a gift to Chu Shi, a surname

A sage who has a good career is in Shatangpi.

the bamboo shadow sweeps the autumn moon, and the lotus clothes fall into the ancient pool.

read the classics of mountains and seas at leisure, and lie in the distance.

I spent a lot of time in the fields, so I opened up the middle stage of the forest.

drink fragrant wine in the wild and cook dew sunflower in the garden.

if you can plant peaches and plums, make a knot for me.

Give Qian Zhengjun Shao Yang (one for Zhao Yunqing)

White jade with a glass of wine, Green Yang in March.

how many days are left in the spring breeze? The temples are silk-lined.

it's not too late to throw a pole.

If you hunt in Weichuan, you can still be an imperial teacher.

drink alone on the Qingxi river stone, and send the right to Zhao Yi

I brought a bottle of wine and went to Jiangzu stone alone.

How long has thousands of feet been since the beginning of the world?

raise a glass and smile at the sky, and the sky will shine in the west.

I'm willing to sit on this stone and fish in Yanling.

I send my thanks to the people in the mountain, who can be in tune with you.

Guangling gives a farewell

Jade bottles sell fine wine, which will be returned to you for miles.

it's under Ma Chuiyang, between Oubei Avenue.

Look at the stagnant water on the horizon, and see the green hills on the sea.

let's leave each other, so why get drunk?

parting at a Wine-Shop in Nanjing

The wind blows willow flowers (a wine) and the store is fragrant, and a girl from Wu, pouring wine, urges me to share it.

with my comrades of the city who are here to see me off, and as each of them drains his cup, I say to him in parting.

oh, go and ask this river running to the east, if it can travel farther than a friend's love!?

in the guest bank

there are tulips in Lanling and amber light in the jade bowl.

but it enables the host to get drunk, and I don't know where is the foreign land.

four poems by drinking Alone with the Moon

A pot of wine in the flower room (the first one), I drank alone. There was no one with me.

till, raising my cup, I asked the bright moon, to bring me my shadow and make us three.

alas, the moon was unable to drink, and my shadow tagged me vacantly;.

but still for a while I had these friends, to cheer me through the end of spring.

I'm Pei Hui from song month and I danced. My shadow tumbled after.

have sex when you wake up, and then I was drunk, and we lost one another.

shall goodwill ever be secure?, I watch the long road of the River of Stars.

if the sky doesn't love wine, the wine star is not in the sky.

if the land doesn't like wine, there should be no Jiuquan.

heaven and earth love wine, and love wine is worthy of heaven.

I've heard that it's better to be clear than holy, and it's as turbid as a sage to return to the Tao.

since the sage has already drunk, why ask the immortal?

three cups lead to the avenue, and one bucket is natural.

but if you are interested in wine, don't pass it on to those who are awake.

in Xianyang in March (as a city), thousands of flowers bloom in the daytime like brocade (as a good bird sings the breeze, the fallen flowers scatter like brocade).

who can be alone in spring? You must drink this path.

it's natural to be poor and to be short.

all things are hard to judge.

if you are drunk and lose your world, you will be lonely.

I don't know that I am alive, which is the greatest pleasure.

there are thousands of worries (one work has thousands of ends), and 3 cups of wine (one work has only a few cups).

although there is little wine, you can't pour out your worries.

therefore, when you know the wine sage (a sage), the wine will open your heart.

Say that the millet lies in the first sun (one is hungry), and the other is hungry (one is sad) in Yan Hui.

if you don't like to drink in the present age, why not use it in name only?

crab claws are golden liquid, and the bad hills are Penglai.

and you must drink wine and get drunk on the platform by the moon.

The above are excellent works by Li Bai, a great poet in the Tang Dynasty. His poems and wine are perfectly integrated, and he is worthy of being a poet and Brewmaster.

The song Liangzhou Qu written by William Wang, a poet in the Tang Dynasty, reads: Glowing glass of grape wine/Urging immediately if you want to drink pipa/Don't laugh when you are drunk on the battlefield/How many times have you fought in ancient times? Dreaming of holding the legendary luminous cup, in the charming quiet night of moonlight, pour red wine into the glass, reflecting the moon, sparkling and fragrant. That feeling, is it made in heaven and earth? "Grape wine luminous cup", it seems that this "grape wine" must have a "luminous cup" to match. China people like Maotai and Erguotou, Japanese people like sake, French people like red wine or champagne, and Americans love passionate beer, and the brilliance of these mellow wines must be carried by exquisite containers, perhaps sometimes crystal clear glasses and sometimes smooth jade-like ceramics. Only when this content and form are perfectly combined can there be infinite charm of ancient civilization gastronomy and table art.

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Fruit:

Fruit

People like to eat fruit, which is not only delicious, sweet and delicious, but also provides glucose, fructose, vitamins and minerals necessary for human body.

neighbors

Yu Gu in the Tang Dynasty

There are few neighbors in the alley, and the eaves of the trees are happy to live together.

steamed pears are often cooked in a stove, and watered in the same canal.

preach to the court to find medicine, and study at night.

although in the city, you have to fish like firewood.

Three official quatrains of Guo Huaqing (Part I)

Du Mu in Tang Dynasty

There are piles of retrospection embroideries in Chang 'an, and thousands of doors are opened at the top of the mountain.

When riding a princess in the world of mortals and laughing, no one knew it was litchi.

litchi is the best fruit. In order to win the imperial concubine's smile, the emperor sent someone to send litchi from Lingnan Feima to Chang 'an.

eating lychee

Su Dongpo in Song Dynasty

In the next four seasons of spring in Luofu Mountain, tangerines and bayberries are the latest;

There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native.

Wang Yuxi, a Song Dynasty poet, wrote an olive poem: "There are many fruits in Jiangdong, and olives are rare. Northerners will frown at wine before eating it. " Olives are bitter when eaten raw, but full of sweetness after eating.

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About "tea"

Tea

There has always been a folk custom of "guests come to worship tea" in China. In ancient times, Qi Shizu, Lu Na and others advocated replacing wine with tea. In the Tang Dynasty, Liu Zhenliang praised "tea has ten virtues", and thought that tea drinking can not only keep fit, but also "show respect with tea", "make tea Kaya heart" and "make tea feasible". During the Tang and Song Dynasties, many literati, such as Bai Juyi, Li Bai, Liu Zongyuan, Liu Yuxi, Pi Rixiu, Wei Yingwu, Wen Tingyun, Lu You, Ouyang Xiu and Su Dongpo, not only loved tea, but also praised and described tea in their masterpieces.

four poems about the falling star temple (the third)

Huang Tingjian in Song Dynasty

The falling star started to build a deep house, and the old man from Longge came to compose poems.

it's raining, and the tourists sit in the mountains for a long time, but the Yangtze River sails late.

The banquet and sleeping are fragrant and isolated from the world, and no one knows the beauty of painting.

each hive has its own household, and one tea vine is cooked everywhere.

The monks' rooms in the temple have open windows, which are like dense beehives, and smoke rises everywhere, telling people that fragrant teas are being brewed with a dead vine. In the poet's view, a clear mountain spring and a good fragrant tea can only be tasted by the slow fire of a dead vine.

Kuizhou Zhuzhi Song

Fan Chengda in Song Dynasty

White-headed old man with a hairpin of red flowers, black-headed girl with a bun,

sleeping on her back, mulberry picking has been idle for tea picking.

How vivid the image of the tea-picking team in the poem is, from the old woman to the little girl to the woman carrying the doll! It can be seen that tea production in Lingzhou area has been quite common and has formed a certain scale. From his other poem, we can also find that tea production at that time was not simply self-produced and self-sufficient, but had become a commodity production. As the poem goes, "Butterflies both enter cauliflower, and there will be no visitors to Tianjia for a long time. The chicken flew over the fence and the dog barked, knowing that a merchant had come to buy tea. "

Tea

Song. Lin Bu

The stone mill flies lightly and rustles the dust, and the frankincense cooks Jianxi Spring.

It's hard to know the peerless products in the world, so I'm free to recall the ancients about the tea classics.

Taste tea

Tang Liu Yuxi

For fear that Fang Congying's mouth buds, Lao Lang sent a letter to Chen Xian's home.

There is a Xiangjiang River Moon tonight, reflecting a bowl full of flowers.

Taste Coriolus versicolor tea

Yuan. Liu Bingzhong

Iron-colored leather belt old cream, which contains the beauty of English mouth and poetry.

the root of the tongue is not naive, so it is necessary to pass the holy and wonderful fragrance first.

the essence of the sea is hard to be tasted, and the vegetation in Jiangnan is unusual.

when the skin is slightly sweaty, the hair and bones will be cool in June.

Tea

Tang. Shu Sun

Cooking fragrant teas, relaxing the curtain and going down the jade ditch.

when the light turns out of the tripod, the shadow of Chai sinks.

the maid holds the cup to relieve the spring sleepiness, and personally tastes the melancholy.

after sitting for a long time, the moon turns to the evening makeup building.

Shang Shu Hui Wax Noodle Tea

Tang Xu Yin

Wuyi is warm in spring and the moon is full, picking new buds and offering them to the fairy.

The flying magpies are printed into fragrant wax pieces, and the monkeys take the Mulan boat in the Creek.

The golden trough and the ground agarwood powder, and the ice bowl contain the wispy smoke lightly.

You know the difference when giving gifts, and you should cook Beishan Spring at night.

snow-fried tea is

yuan. Xie Zongke

sweeps the green dust boiled in cold English at night, and the wind is fresher when it enters the tripod.

the full moon falls on the milky way water, and the feet of the clouds are fragrant and melt into the spring.

Lujing's spring should be close to the common customs, and Taojia's lack of wine is not poverty.

Poetry and Spleen have won the best harvest and given it to the top people in Penglai.

Tea and cigarettes are

bright. Qu You

It's even more misty and misty, and the screen curtain is lightly brushed.

After Shi Ding's fiery red poem was sung, the bamboo stove soup boiled when guests came.

The clothes of the monk's shed in the snow are wet at first, and the flowers have fallen to the temples.

Only the double white cranes in front of the court, avoiding the independent prophet.

chanting tea

Song Su Shi

Millet buds beside Wuyi Creek are added by Cai Xiangchong.

each has his own ideas for buying new pets. This year, we will fight for tea as tribute.

what is your lack of this thing, which makes your mouth poor?

Luoyang xiangjun is loyal to his filial family, and pity also enters Yao Huanghua.

tribute tea

yuan. Lin xiweng

A hundred herbs dare not spend in spring, and the royal flowers keep buds and pick up the buds.

Wuyi is really a fairyland. It has produced Ganoderma lucidum and tea.

Lan Suxuan's tea leaves a legacy to thank him.

Qiu Yunxiao

In the imperial tea garden, it is often early in spring, and in the year of Bigu, I like to taste it alone.

The pen array is in full swing, and Sao Tan Xiong helps to record and sink the gun.

the waves scare the fish's eyes, but the smoke warms the fish's eyes.

if you want to visit the visitors outside the cloud, please cook the fairy palm to reveal the fragrance.

Wuyi Tea

Qing. Lu Tingcan

Sang Zhu's family handed down the old classics, and he enjoyed playing the piano alongside Wuyi Jun.

The light waves and pines boil the brook and the moon, including the dew-plum-edge boiling ridge clouds.

Awake and sleep, judge the manuscript at night, clear the mind and help the painting paper.

the spring thunder urges the fairy rock bamboo shoots to grow, and the sparrow-pointed dragon group scores points.

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About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people from ancient times to now.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you be ashamed?