1. Ingredients: 600g potatoes, 250g sausage, 123g pork, 250g eggs, 25g cooking oil, 100g butter, appropriate amount of salt.

2. Preparation method:

(1) Wash the sausage (peeled), the meat, wash the eggs, cook and slice them; heat them up and pour in cooking oil until the oil is 60% hot When the time is right, add the pork slices and stir-fry until browned, set aside.

(2) Wash and cook the potatoes and slice them into slices; cook and slice the eggs; heat the pot and pour in the cooking oil. When the oil is 60% hot, add the meat slices and stir-fry until they are colored and set aside.

(3) Put a layer of potato slices, a layer of meat, a layer of egg slices, and a layer of sausage slices into the jar. Place another layer in this order, and put another layer of potato slices on top. , add refined salt, butter, eggs, clear soup mixture, put it in the oven and bake it.