Lushan is located on the eastern edge of the Sichuan Basin, with a humid climate and rich products. In particular, the rare fish on the top of the mountain has become one of the delicacies on the local table. Everyone says that the fish in Lushan is delicious. Let’s explore the reasons.

First of all, Yayu is a fish unique to Lushan. Its meat is white and tender, fat but not greasy, and tastes delicious. Secondly, the elegant fish from Lushan has been a good health food since ancient times. It is rich in protein and calcium and has the effect of nourishing and strengthening the body. Finally, it is the cooking skills passed down from generation to generation by the local people. The careful selection and use of ingredients, coupled with the secret sauce, make Yayu even more delicious.

If you come to Lushan, you might as well taste the local Yayu. Not only will you taste the delicious food, but you will also have an in-depth understanding of the local food culture and historical heritage. This will be an unforgettable travel experience.