local specialties? Why don't you tell me about the local specialties I think we have there? Have a chance to have a taste. After leaving my hometown for three years, I often think of the delicious food in my hometown. Crossing the bridge rice noodles is a local breakfast and lunch. We also call it breakfast. I am satisfied to eat a bowl of 1 pieces of rice noodles in the morning. Although it contains 3 kinds of meat, rice noodles are added casually, and the soup base is also local chicken soup cooked until dawn the night before.

first, stir-fried chicken with peas: peas are seasonal vegetables with round and bright green particles, which are very beautiful. Peas don't just win by appearance. They are rich in vitamin A and have the therapeutic effect of eye protection. In addition, its vitamin C content is much higher than that of dried beans, which is delicious and helpful to improve immunity.

second, Luoyang beef soup Luoyang beef soup, with exquisite workmanship and strange ingredients, is by no means comparable to ordinary broth. Before cooking the soup, you must soak the bought beef bones in clear water for a day and a night, and constantly change the water for soaking the bones until the water for soaking the bones is completely clear, before you can cook the bones in the pot. The soup cooked in this way is as white as milk. When cooking bones, you can't put any seasoning in the pot, otherwise, it will spoil the spirituality of the soup.

Third, Baodian donkey meat Baodian donkey meat is also a special food worthy of recommendation. It started in the Kangxi period of Qing Dynasty and was a tribute to the imperial court as early as the Jiaqing period. It has been famous for more than 2 years, and it has many characteristics such as delicious meat, tender and refreshing, fat but not greasy, spicy but not scattered. It is a famous special food in Texas, which not only tastes attractive, but also can enrich blood and nourish yin after eating, and can also strengthen the body.

4. Goose in Pot Whenever it snows, while southerners are still marveling at the snow-white world wrapped in white, Northeasters are already humming songs around the fire resistance and eating the goose in Pot. Goose stew in iron pot is a classic program on the dining table of the northeast people, comparable to the unforgettable Spring Festival Evening tonight. Whenever it snows and the weather is cold, grandma kills the goose and stews it in a big pot. The more stewed the goose, the better it smells. You can't help trying something new and then taking it out of the pot. This is a childhood memory that everyone in Northeast China has.