When you go to Lijiang, you must eat delicious food. The food in Lijiang is not only cheap, but also delicious. I always feel that Lijiang's food is not greasy. If a friend goes to Lijiang, he must open his belly.

Crossing the bridge rice noodles: Although it is not a specialty of Lijiang, this restaurant tastes sour and authentic. Instead of eating in the ancient city, go to the "Bridge Love" authentic Mengzi crossing the bridge rice noodle shop at the entrance of Fuhui Road and Lijiang Hotel.

Bean jelly with chicken: In the hutong, Aunt Naxi and the old lady cook it, fry it, cool it, whatever your taste. If you are lucky enough to find "stone drum jelly", then even if you are rich, it is the best one!

Candied fruit: In an alley in Baisui Bridge, a very small and remote gable can smell very rich sweetness from a distance. Candied tremella, candied eggplant and green pepper are sold by a very kind Naxi old couple. This is the only one!

Lijiang Baba: "I'm afraid only Lijiang can fry a piece of Baba in the oil pan!" " Lijiang Baba is a unique snack of Naxi nationality. It has a long history. Its main raw material is local refined wheat flour, plus ham, lard, sugar and other condiments, which are evenly mixed, kneaded into layers, made into round cakes about the size of a plate and about an inch thick, and then cooked in a pot with slow fire. This is the most famous special snack of Lijiang River. I think you should try it.

Sour plum soup: It can be seen everywhere in the ancient city. It was brought by Baisha Ancient Town Corporation. If you want to find your ancestors, go to Baisha to drink. In Old Town of Lijiang, the October Sour Plum Soup Shop in Wuyi Street Sandwich Lane tastes more authentic.

The ribs hot pot in Xiangshan market. Typical Naxi flavor, enough pot bottoms and delicious preserved ribs are all very attractive. There is also water braised Baba. You can try it.

Wild mushroom hot pot in Mahua Street. Add Tricholoma matsutake, chicken brown, boletus and Lentinus edodes to the black-bone chicken soup and stew for 20 minutes before serving. Be sure to drink soup. (it's very torturous. I can't eat a pot of delicious food, and I have to endure the fragrance that floats from time to time. ) The price is not cheap.

Take a taxi to Kincaid Square with black goat skin and hot pot. There are all the streets there, and every family's brand says it's the first one, so it's right to choose a large number of people to go in. Haha, Lijiang's special food, it is said that the black goat used is raised in the mountains, and it tastes nothing like mutton after special processing. Mutton with skin is very tough and has a certain nourishing effect, which is very popular with local people. "Dragon meat in the sky, donkey meat underground" It is also very good for a black goat shop to get a catty of donkey meat while selling it. The price is moderate and the meal time will be very lively.

Tai 'an potato chicken, hot pot, next to Mahua Street turntable. It is said that chickens raised in Qihe mountain area of Lijiang are selected as raw materials, and the free and open stocking method makes the chicken delicious, tender and crisp, and has excellent taste. Chicken nuggets and potatoes are fragrant and soft, especially soup, which tastes delicious. The price is moderate, and there will be no seats if you go late.

Seven Star Street (near the back wall of Guanghui Hotel), tilapia with grass pier, hot pot. Tilapia is also called longevity fish and African crucian carp. The soup is delicious and the fish is tender. Very popular. Locals often go there. Everyone is sitting on the low grass and eating. Maybe this is the reason for the name of the store. Let's go As soon as you enter, the aroma is overflowing, especially the spicy smell of spicy incense pot, and you can't get out when you get into your nose. The stewed soup base is milky and mellow, and there is a layer of yellow chicken oil, which makes people want to stop. The price is not expensive and the environment is average.

Salmon (rainbow trout): There are some good ones in Mahua Street. The salmon in Lijiang should actually be called rainbow trout, which is delicious and should not be missed. Many friends have eaten rainbow trout, but not many people have eaten fresh rainbow trout, right? Lijiang has the largest rainbow trout breeding base in China. Glacier melt water at the foot of snow-capped mountains is especially suitable for rainbow trout culture. No matter the water quality or water temperature, fry are imported from Norway. The rainbow trout killed alive is especially delicious and tender, which is far from the taste of the frozen products that everyone usually eats, and the price is low. Kill and cook now, eat three fish, cook fish bones, fry fish skins and sashimi fish. Dining environment: high-end restaurant.