Recently, many people have been asking what delicious food is available near Chengde Summer Resort. In fact, there are quite a few. Here are some simple recommendations for unique food.

If you are interested, don’t miss it.

Let’s break it down and see what types of food there are.

1. Chengde Royal Lotus Leaf Chicken The so-called Chengde Royal Lotus Leaf Chicken is actually a type of "beggar's chicken".

The cooking method is no different from that of beggar's chicken.

First, take out the slaughtered raw chicken, wash it, keep the feathers off, wrap it in lotus leaves, paste it with yellow mud, put it on the fire and cook it, break the soil, and the chicken feathers will fall off.

It is said that the authentic Chengde Royal Lotus Leaf Chicken is mainly used as the first choice hen, and is baked using Chengde's unique loess, Rehe spring water and lotus leaves in the lake, hence the name "Royal Lotus Leaf Chicken".

The lotus leaf chicken afterwards was very delicious. The most special thing was that it had a faint fragrance of lotus leaves, which made people's fingers move and their mouths water.

2. Steam Pot Game with Eight Immortals As one of the most famous dishes in Chengde, the Steam Pot Game with Eight Immortals can be said to be a local specialty that is full of color, flavor and flavor.

The main raw materials are roe deer meat, cured chicken, mountain rabbit, Shafeng chicken, winter bamboo shoots, mushrooms and green peppers.

These raw materials are steamed in a boiler, and the steam in the boiler will flow back from top to bottom so that it will not escape.

When the lid is on, it smells delicious.

When you eat it, the soup is clear and delicious, the meat is crispy and melts in your mouth.

It tastes delicious and mellow, and is extremely nutritious.

3. Although tiger dish is a very down-to-earth home-cooked dish, it is well-known in Chengde and even Hebei.

Chengde has a strong taste and likes to eat all kinds of pickles.

Cut fresh green peppers, green onions, and coriander into fine powder, put them in a bowl, add soy sauce, MSG, and vinegar to dip them in. It tastes spicy, sour, and salty, and is called tiger vegetables.

Tiger vegetables can not only be used as a dipping sauce for dishes, but can also be enjoyed as a side dish.

Chop the fried peppers, green onions, and coriander into powder, put them in a bowl, and add soy sauce, vinegar, chili oil, and MSG to taste.

Because of its spicy taste, it is called "tigress dish".

Chop the celery, green onions, and coriander into powder, put them in a bowl, and add an appropriate amount of water, refined salt, white vinegar, and MSG.

Because of its refreshing taste, it is called "Tiger Vegetable".

Stir-fried red pepper, onion, green pepper, coriander, chop into fine pieces, put into a bowl with cooked sesame seeds, season with appropriate amount of water, chicken powder, soy sauce, vinegar, sesame oil.

It tastes spicy and fragrant, so it is called "hybrid tiger vegetable".

There are many other combinations, the point is to do whatever you want.

4. Donkey Rolling This popular famous food has a history of more than 200 years in Chengde, because it is a long roll made of yellow rice filling, and the bottom of the roll is spread in soybeans.

When eating, roll the long roll around the bean noodles, which looks like a donkey rolling, hence the name.

The raw materials of "Donkey Rolling" are rhubarb rice flour, soybeans, sand, sugar, sesame oil, osmanthus, green and red silk, and melon kernels.

Its production is divided into three steps: blank making, stuffing mixing and shaping.

The prepared "Donkey Rolling" is coated with bean flour and is golden in color, with a sweet bean aroma, a soft mouthfeel and a unique flavor.

All ages.

"Donkey Rolling" uses soybeans as the main raw material, so it is also called bean flour cake.

055-79000 once said: "The brown sugar was cleverly filled with water, and the yellow noodles were buried in a ball of beans. He Shiqun called 'roll around', and it was almost humorous to be named." He also said: "Soybeans and rice stick together.

, steamed, rolled in brown sugar and water, rolled in fried bean noodles, and sold on a plate. It’s an incredible name to call it ‘Donkey Rolling’.” 5. Chengde jelly According to research, residents in Chengde area have been eating jelly.

It has a history of more than 300 years.

055-79000 once recorded that mung bean jelly can “clear away heat and detoxify, cure pain, gangrene, sores, burns, bruises, reduce fever and improve diet.” Its raw materials mainly include mung bean powder, coriander sesame paste, sesame oil, sesame,

Chili oil, salt, water, vinegar, garlic, etc.

It is divided into three processes: making, feeding, boiling and forming.