Lu Xun's hometown is a past that can never be returned, but those delicious restaurants are an important carrier of historical memory. In the visits of countless tourists, the food here has also become a business card of Lu Xun culture. In the corner of the city, well-run small shops will always make people stop inadvertently and enjoy the taste, story and culture.
The food in the hotel is unforgettable. The food stalls on Shiban Street, a bowl of salted duck egg lean porridge and a string of sausages have deeply evoked old feelings in people's stomachs. Near Lao Lu's former residence, there is a small folk shop with one tree and one lotus, where shredded green peppers and crispy rice soup have become a word of mouth for many years. These restaurants not only inherit the taste memory of local people, but also prove the historical context and identity of a city.
However, the interweaving of history and reality also makes the hotels in Lu Xun's hometown face new challenges. Under the tide of tourism commercialization, the rise of new business districts is increasingly alienated from the old city, and people's lives are less and less centered on Lu Xun's hometown. Only by inheriting history and carrying forward traditional shops can they occupy a place in the market. Perhaps it is a brand-new creation of environment and taste, perhaps it is a better service and a more touching story. In this era, fresh and traditional catering will become a more splendid landscape in Lu Xun's hometown.
(The more, the merrier)