Peony in full bloom in the water At the third food Expo, a student from cooking school attracted everyone's attention. He gently put a piece of tofu into the water, and then calmly picked up the carving knife. He is very skilled in carving in the water. It took only three minutes for a lifelike peony flower to bloom in the water. This scene shocked everyone present and made them marvel again and again. This person is Zhang Mengyi, a student of cooking school in Huaiyin Business School.
Second, practice carving hard. When the reporter interviewed him why he wanted to learn tofu carving, he said very shyly: Because he thought tofu carving was cool. So he spent a year practicing, during which he spent 1000 pieces of tofu. Almost every meal at home has tofu, and sometimes he will give it to his neighbors after eating it. In order to carve tofu, he forgot to eat and sleep and practiced day and night. Sometimes his hands are scratched and swollen, which is common, but he never stops practicing because of hard work and pain. On the contrary, he practiced harder. It is because of his efforts that he presented such a good work to everyone.
Zhang Mengyi spent 1000 pieces of tofu to practice carving tofu, and spent a year practicing. Even though he was injured, he never stopped. This spirit of hard struggle is worth learning from all of us. Zhang Mengyi had a dream since he was a child, that is, to be a chef. He thinks that cooking is a very glorious and sacred profession. Because the profession of chef has existed since ancient times, and it is related to people's diet and people's livelihood, it is very great. Therefore, he also wants to take this great cause as his lifelong work.