scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a very classic dish in home cooking. It is delicious, nutritious and easy to learn. The following are the specific steps:
1. Beat two eggs into a bowl, add a little salt and pepper, and break up for later use.
2. Wash the tomatoes and cut them into small pieces for later use.
3. Add an appropriate amount of oil to the pot, add the egg liquid after heating, stir it evenly with a shovel, and fry until the egg liquid solidifies into pieces.
4. Put the scrambled eggs out for later use.
5. Add an appropriate amount of oil to the pot, heat it, add tomato pieces and stir well.
6. After the tomatoes are tender, add a little salt and sugar and continue to stir fry evenly.
7. Finally, pour the scrambled egg pieces into the pot and stir well.
Boiled fish with Chinese sauerkraut and Chili
Fish with Chinese sauerkraut is a very classic Sichuan dish. It is sour and delicious, and it is a dish that many people like. The following are the specific steps:
1. Wash a fresh fish, remove scales and internal organs, and cut into pieces for later use.
2. Wash a proper amount of sauerkraut and cut it into small pieces for later use.
3. Add an appropriate amount of oil to the pot, heat it, add Jiang Mo and minced garlic, and stir fry.
4. fry the fish pieces in the pot until both sides are golden.
5. Add a proper amount of cooking wine and water, bring to a boil and turn to low heat for 10 minute.
6. Put the sauerkraut into the pot, boil it, add appropriate amount of salt and sugar, and cook for 5 minutes.
7. Finally, add the right amount of Chili powder and pepper powder and stir well.
Braised pork
Braised pork is a very classic home-cooked dish with bright red color, tender meat and sweet and delicious taste. This is a dish that many people like. The following are the specific steps:
1. Cut pork into small pieces and blanch in boiling water to remove blood.
2. Add the right amount of oil to the pot, heat it and add onion, ginger and minced garlic to stir fry.
3. Put the boiled pork in the pot and fry until golden on both sides.
4. Add proper amount of cooking wine and water, bring to a boil and turn to low heat for 30 minutes.
5. Add the right amount of salt, sugar, soy sauce and bean paste and mix well.
6. Finally, add appropriate amount of star anise and cinnamon and cook until the juice is fragrant and crisp.
final result
Home cooking, food starts at home. Cooking at home can not only ensure the freshness and hygiene of ingredients, but also allow us to enjoy the fun and delicious taste of cooking. I hope you can try to cook some simple home-cooked dishes so that we can enjoy delicious food at home.