what is the practice of cutting cakes?

Cut the cake

Method 1:

Ingredients: 51g of red dates, 111g of glutinous rice, proper amount of water and 4-5g of fine sugar.

1, jujube and glutinous rice were soaked in water for 4 hours respectively.

2. After soaking, control the water to dry, and steam the glutinous rice for 15 minutes.

3. after soaking, remove the core from the jujube, cut it in the middle, cook it in the pot for 11 minutes, and take it out for later use.

4. After steaming the glutinous rice for 15 minutes, take it out and stir it while heating the water with a spoon, so that each glutinous rice is full of water, add water to the extent shown in the figure, and steam it again for 21 minutes.

5. After steaming, add fine sugar and crush it into mud with a spoon (the amount of sugar is adjusted according to your own taste).

6. Plastic boxes can be covered with plastic wrap by steaming glutinous rice. After the glutinous rice is rolled, it can be packed. Spread a layer of glutinous rice for compaction, spread a layer of jujube for compaction, then spread a layer of glutinous rice for compaction, then spread a layer of jujube for compaction, and finally spread a layer of glutinous rice, three layers of glutinous rice and two layers of jujube.

7. Cover the plastic wrap after paving, and put it in the refrigerator for one hour.

8. After taking it out of the refrigerator, dip the knife in water and cut it into pieces. If it is not sweet, dip it in sugar.

Method 2:

Ingredients: glutinous rice, black rice, sugar, red dates, raisins and red bean paste.

1. Soak glutinous rice and black rice for about 4 hours in advance, wash raisins, soak red dates in boiling water for 11 minutes, remove the core and cut into long strips.

2. Add a proper amount of clear water to the soaked glutinous rice and black rice, and put them into a pot. Steam for 25 minutes after the water is boiled.

3. Add white sugar (according to personal taste) to the steamed rice, stir well, prepare a bowl, brush a layer of oil inside it to facilitate demoulding, spread a layer of red dates on the bottom, spread a layer of glutinous rice on it, spread a layer of glutinous rice stuffing according to personal preference, and finally spread a layer of glutinous rice.

4. Cover it with a layer of plastic wrap, press a heavy object on it, and steam it for 5 minutes.

5. Let the steamed cake cool, then demould and sprinkle with a layer of white sugar. If you can't eat it all at once, put it in a fresh-keeping box and refrigerate it in the refrigerator. When you eat it, take it out and steam it.