1 couple's lung slices. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua who worked with his wife to manufacture and sell cold beef and lung slices. The couple operated them themselves, walked up and down the street, and sold them with baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices". After opening the store, we paid more attention to the materials, and replaced the original single lung with beef, heart, tongue, stomach and scalp, and the quality was improving day by day. Husband and wife lung slices, red and bright in color, soft and tender in texture and spicy in taste. The scenery is green and dripping, and the Tianjin River is undercurrent. A large plate of freshly mixed lung pieces celadon served on the table with bright red oil; When you put chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, smooth, crisp and tender.
Chengdu snack
2 Dragon wonton soup. Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng. The name of Dragon Wonton is different from that of Zhong jiaozi. This is not the boss's surname, but three guys discuss to open a wonton shop in Mihua Tea Garden, which is named after the homonym of Mi, which also implies "Yue Long" and "prosperous business".
Chengdu snack
3 loyal to jiaozi. The main difference between Bell jiaozi and northern jiaozi is that they have pork as stuffing, no other fresh vegetables, and special red oil, which is slightly sweet and salty, spicy and unique in flavor. Zhong jiaozi has the characteristics of thin skin (10 jiaozi is only 50g), fine ingredients (selected deboned and skinless pork), tender stuffing (temperature and moisture are controlled during processing to make the meat tender and slag) and fresh taste (all made of auxiliary materials, red oil and original soup). Zhong jiaozi is full of meat, and there is no food in the stuffing. It tastes spicy and sweet, and it is delicious.
Chengdu snack
4 Dandan Noodles. Dandan Noodles is one of the famous snacks in Chengdu. It is made by rolling flour into noodles, cooking them, and then scooping up fried minced pork. The cooked noodles are very thin, the marinade is crispy, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.
Chengdu snack
5 rice rolls the pig. Authentic pig rice rolls is made of first-class sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while pot soup is made of pork intestines, pork bones and other seasonings. Red oil is fragrant, dried mushrooms and mustard tuber are dotted in it, and the fried soybeans are brown and round. The vermicelli is waxy and soft, and the mouth is full of fragrance. Picking up the trembling fat sausage and sending it to the mouth, I only feel that the halogen is delicate, tender and chewy, the fans are crystal clear, the soup bowl is red and white, and the entrance is spicy and delicious, which is absolutely unforgettable! Chengdu people like to cut fat sausages into sections and then tie them into rings. This section of fat sausage is also called "Festival". When many people eat pork intestines powder, they think that the pork intestines in the bowl are not enough to eat, so they add a jiaozi alone, and the price ranges from 2 yuan to 4 yuan.
Chengdu snack
6 taro chicken. Taro chicken is another delicious food in Sichuan cuisine. Stew the selected chicken and taro with pepper, onion, ginger and other seasonings. Of course, the most important thing is that there is no red oil. Chicken is smooth and delicious, taro is crisp but not rotten, and the feeling of melting in the mouth is really unforgettable.
Chengdu snack
You must try these Chengdu foods, from sunrise to sunset, from hot pot to tea, from roadside stalls to online celebrity shops, from spicy and refreshing to sweet and sour, which are not only delicious but also very cheap!