Roast Chicken - Ingredients required - 1 small rooster, 1 small piece of ginger, 5 cloves of garlic, 2 green onions, appropriate amount of pepper, appropriate amount of dried chili, bay leaves, cinnamon, 2 star anise ~3, appropriate amount of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of bean paste, 8 to 10 mushrooms, appropriate amount of salt, a small amount of sugar, 3 potatoes, 3 to 4 green and red peppers. Preparation steps: 1. Prepare all the ingredients first. The chicken I bought today was already chopped. I bought it directly when it was on display in the supermarket. Fresh mushrooms, peeled potatoes, washed green and red peppers, chopped garlic, onions, and ginger are all ready for later use, and the spices are also ready. 2. Soak the chicken in water for a while to soak away the blood and drain the water for later use. 3. Pour a small amount of cooking oil into the pan and heat it, then add all the spices and stir-fry until fragrant. 4. Add the drained chicken pieces and fry until the water is dry. 5. When the chicken in the pot has been fried and begins to change color, and the chicken begins to turn white, it means that the chicken is almost cooked. At this time, add cooking wine, 2 to 3 spoons of bean paste, and finally add some soy sauce to adjust the color, about Just add about 15 grams. 6. Then take the chicken out and put it into the electric pot to continue cooking. Add water to cover the chicken pieces. You can also choose not to take it out and stew it, just add water directly to the pot. After it boils, turn to medium-low heat, cover the pot and simmer over medium-low heat for 20 minutes. 7. During this period, let’s deal with this side dish. Cut the potatoes into hob pieces, wash the mushrooms and cut them into strips, wash the green and red peppers and cut them into small pieces. The red peppers are ready. 8. When the stew is almost done, put the mushrooms and potatoes into the pot first, then add a little salt and chicken essence to taste. You can taste the soup. If the bean paste is already flavorful enough, there is no need to add more salt. Here comes the seasoning. Simmer over medium-low heat for about 15 minutes until the potatoes are tender. 9. After it is out of the pot, sprinkle the green and red pepper segments in. Stir well and then it is ready to serve. It is very delicious and can be served with rice. The chicken is delicious, spicy and fragrant. Tips: 1. If you have any side dishes you like, you can put them in, such as onions, carrots, dried beans, fungus, etc. 2. Because 2 tablespoons of bean paste has been added when frying the chicken nuggets, it may be salty enough. I would like to suggest that you taste it yourself before adding salt. 3. You can choose to stew the chicken a little longer, so that the chicken will be more flavorful and taste very good.