condiments
Cuttlefish100g
20 g red pepper
20g green pepper
Jiang Mo, a little.
A little chopped green onion
A little minced garlic
condiments
Half a spoonful of douchi
Cooking wine 1 spoon
A little soy sauce
Sugar 1 spoon
Proper amount of salt
Xianxian tasty
Frying technology
It takes ten minutes.
Ordinary difficulty
The method of frying cuttlefish with pepper (graphic strategy)
1
Wash cuttlefish, cut into sections, blanch in boiling water, take out, wash and drain. Chop onion, ginger and garlic, cut green pepper into sections, and cut red pepper into rings.
2
Heat an oil pan, add ginger, minced garlic and scallion, and stir-fry with black bean sauce.
three
Add cuttlefish slices, green pepper segments and red pepper rings and stir-fry until cooked. Season with salt, cooking wine, soy sauce and sugar.
four
Stir-fry over high fire and serve.
skill
Be sure to peel off a film on the surface of cuttlefish to remove the fishy smell.
Works from YUNDI, 69 rural entrepreneurship network private cuisine.
Kitchen utensils used: wok
Category: hot dishes, home-cooked dishes, seafood, friends' parties, autumn recipes, lunch and dinner.