The cake making method is as follows:

Ingredients for making the cake

5 eggs, 80g low-gluten flour, 40ml pure milk, 40-50g sugar, lemon 2 drops of juice, 40ml of oil.

Step 1

Prepare all the materials you need.

Step 2

Separate the five eggs from the egg whites and egg yolks and put them into two containers respectively.

Step 3

Add milk to the bowl of egg yolks. Please see the quantity list.

Step 4

Tips, add flour and filter it through a sieve.

Step 5

Stir the paste

Step 6

Add sugar to the five separate egg whites in this bowl Granules, squeeze two drops of lemon juice and beat with a whisk until cotton-like. Don't hit it, it won't fall if you hit it.

Step 7

Mix the egg yolks in two batches and stir together.

Step 8

Mix it like this.

Step 9

Scrape it clean, put it into the mold, put it in the oven (preheat the oven for 10 minutes), adjust to 150 degrees, wait for about 20 minutes, and you can see it taking shape. Out of the oven.

Step 10

No additives, sweet and delicious, healthy and delicious.