Hello everyone, today I would like to share with you the special delicacies of Dezhou, Shandong.

Everyone should know Dezhou, Shandong Province. It has beautiful scenery and countless delicious food. Let’s take a look at Texas delicacies with the editor~ Dezhou Braised Chicken? For Dezhou people, when it comes to food, the first thing that comes to mind is

Texas Braised Chicken is definitely the most popular dish. Not only for Texans, but also for people across the country, the first thing that comes to mind is Texas Braised Chicken.

I still remember the first time I ate Texas Braised Chicken. It was brought by my boyfriend when he went out to work. Because it was brought back remotely, it was vacuum packed. I was really excited when I opened it and the aroma hit my face. The meat was very tasty and the bones were

It's crispy and can be chewed directly.

That time I almost finished the whole braised chicken by myself.

The aroma is endless when I think about it now, and I hope I can taste it again in the future~? 2. Chief Steamed Buns It is said that the making of steamed buns here began in the Qing Dynasty. It has a very long history. It looks like a blooming chrysanthemum, has thin skin, loose noodles, and many fillings.

It is particularly soft and delicious in the mouth.

However, the editor has not tasted this delicious bun yet, and hopes to have the opportunity to taste it in the future.

3. Dezhou Zao Liu Fish Fillet? This dish has smooth and tender meat, fresh and sweet taste, and overflowing with the fragrance of lees. It is favored by gourmets.

Zao refers to the fragrant grain marinade made by brewing fragrant grain koji, Shaoxing old wine, osmanthus brine, etc., so the cooked fish fillets are fragrant, tender and extremely delicious.