Renqiu is a traditional snack in Fuzhou, with golden and shiny color, separated skin and stuffing, crisp outside and sweet and soft inside. Cleaning glutinous rice, soaking for 4-6 hours, grinding into water mill dough, decocting brown sugar with water to make syrup, and removing residues for later use; Adding syrup and refined salt into bean paste to make bean paste stuffing; Add syrup to glutinous rice flour dough, knead it repeatedly and make it into a blank. Wrap the blank into oil green blank with bean paste, and paste 1 peanut on the surface. Put the green body into the oil pan and gently turn it with an iron spoon. When the oil skin is bright and swollen like a ball and the color is brown, you can scoop up and drain the oil.

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Rice hour is made by mixing rice and glutinous rice in a certain proportion, grinding into slurry, pressing into semi-dry shape and kneading.

Cooked dumplings can be eaten with bean flour and sugar. The winter solstice is one of the 24 solar terms, but it is usually called the winter festival in Fuzhou. In the past, on the eve of this festival, people got together and rubbed "[meal time]" in front of the ancestral tablets. When Fuzhou people rub "rice food", there is a bamboo basket on the table. There are several red oranges, a pair of red chopsticks and a pair of paper flowers in the basket. Rubbing "[Michaelis]" is also called "rubbing round", which means reunion; "Timing" symbolizes "luck turns". When rubbing rice, the whole family sits around the round table and sings while rubbing rice. For example, "I hurt my brother, beg my sister-in-law, and be single when I eat ...". Many lyrics have the meaning of harmony, happiness and longevity.

Edit this taro

Taro is a traditional snack in Fuzhou. Early rice and white taro are the main ingredients, hence the name "taro". The method is to soak the early rice, grind it into pulp, plane the white taro into filaments, mix it evenly, add peanuts, sesame seeds, salt and other ingredients, steam it in a steamer, cut it into small pieces and fry it in a pot. Golden skin, crisp outside and fragrant inside, soft inside and tender inside, delicious and palatable, often eaten with fixed-edge paste, meat porridge, duck soup porridge and soybean milk.

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Pineapple and spinach (an edible wild vegetable grown in the south, sweet and cool, crushed and pressed into turquoise juice) are squeezed into juice, infiltrated into rice pulp, kneaded into shells, and kneaded with jujube paste, red bean paste, shredded radish, etc. , the shape is relatively simple. The turquoise color of spinach makes pineapple and spinach have a unique flavor. Spinach is a good snack on the way home from the grave. Every year around Tomb-Sweeping Day, every family goes for an outing in the suburbs, sweeping graves and pressing paper for their ancestors. Grave-sweeping is mainly for weeding and farming ancestors' graves. Some people will plant an evergreen pine and cypress or other trees next to the graves. The last procedure of sweeping the grave is to press paper, that is, to press some money paper on the tomb head to show that the tomb has been cleaned by future generations, or to show passers-by that there are future generations resting here. After sweeping the grave, we must break the pine branches and put them in front of our house to show people that our family has fulfilled the responsibility of offering sacrifices to the graves of our ancestors. Grave-sweeping sacrifices are not complicated, only cakes, tofu and cakes, but there is a main flavor that is absolutely indispensable, and that is the characteristic of Fuzhou, "Bo Guo Bo", also known as "Qingming Pot". Before and after Tomb-Sweeping Day, every household in Fuzhou had to pack pineapple bags. Now, the "rice food" steamed stuffed bun shop on the street also sells them in large quantities.

Edit this paragraph, Annan.

The making method of Annangu is to grind glutinous rice and late indica rice into powder, then knead the flour with brown sugar to make it red, wrap it with mung bean sauce or red bean sauce, press it into a fan shape in a special wooden mold, and then steam it with palm leaves. This snack is also found in southern Fujian, but its shape is like a turtle, soft, sweet and humid, and its taste is unique.

Edit this gift cake

Gift cakes are mainly filled with fat pork, peanuts, sesame seeds, plums, winter melon candy and seasonal nuts; Knead stem rice, glutinous rice and flour into skin; Then make it into a circle with the skillful hands of the master, sprinkle with sesame seeds and bake it in the furnace. It won't take long to smell the fragrance. When I went to Honglincuo last summer, I happened to catch up with a family to marry my daughter, and the cake was made on a large scale. The children of the host family couldn't resist the temptation of the cake and reached for it, which reminded us of our childhood and how simple and easy it was to be happy. Boil and mash areca taro, and add red dates, cherries, melon seeds, wax gourd sugar, white sugar and sweet-scented osmanthus taro paste.

And cooked lard. The top grade of taro paste is called "Taiji taro paste" and "Babao taro paste". Because lard is covered, it looks like cold food after cooking, but it is actually hot food. It is often served as dessert at parties. There is a custom of making taro paste in the eastern coastal areas of Fujian. Among them, Fuzhou taro paste is the most famous, which is a typical dessert in Fuzhou. Fuzhou folk rumor that Fuzhou patriotic hero Lin Zexu once "entertained" foreigners with hometown-style taro in Guangzhou, making foreigners burn their mouths and make a fool of themselves. The taro paste made of betel nut produced in Fuding, eastern Fujian, is exquisite in texture and can be called a must.

Edit this fried meat pie

Fried meat pie is a traditional snack in Fuzhou. It is a pasty dessert made of sweet potato powder, sugar and water, and then fried with lard in an iron pan. It is white, elastic in color and looks a bit like jelly. Why is it called "fried meat pie" without meat? Lard is meat. In the past, farmers in Fuzhou married their daughters-in-law, and the bride went in to cook. The first cooking test for my mother-in-law is to make a "fried meat pie". If she passes this test, she is qualified to be a daughter-in-law.

Edit this light cake

Also known as "Zhengdong cake", its origin has a story. In the forty-first year of Jiajing in the Ming Dynasty (1562), the second day of the ninth lunar month was light cake.

/KLOC-On 0/7, Qi Jiguang, a national hero who fought against Japanese invaders, led his troops to pursue Japanese pirates to Tian Niu (now Longtian) in Fuqing. In order to reduce the cooking time, Qi Jiguang arranged two kinds of round cakes made of flour for charcoal fire moxibustion. One is small and dry; A big, soft, slightly sweet one. There is a small hole between the two, which is carried on the back with a rope, which is convenient for soldiers to carry as temporary dry food. Because it can satisfy hunger everywhere, enhance the mobility of the team and contribute to peace in Japan. Since then, people in Fuqing, Fuzhou and Minqing have copied these two kinds of round cakes to commemorate Qigong. The former is called "light cake" and the latter is called "due east cake". Later, someone added sesame seeds to the light cake, which became "sesame light cake", also called "Fuqing cake". Fuqing area uses it as a sacrifice every Qingming Festival. In the long summer, children will hang luminous cakes made by imitating various images of birds and animals around their necks to chase and play, adding festive atmosphere. Open the light cake and add leeks, fresh clams, tender bamboo shoots and seaweed. Form a "salty sesame cake"; If sugar is added, it is a "sweet sesame cake". If the older generation of Fuzhou people recall the old name of "nourishing (moss) vegetable cakes, spicy vegetable cakes, and lard residue with my Fuqing cakes", they will certainly feel extremely cordial. In the old days, the "small shops" above the heads of these vendors were small and unique, with books on the left and right. "Smell the fragrance three times and know the taste ten times and nine times", which contained sweet noodle sauce and hot sauce. When foreign tourists pass through Fuqing and overseas Chinese return to their hometown, they also want to buy a string to taste. Fuan in eastern Fujian also produces light cakes, and the light cakes in Banzhong Village of this city are very famous. There is a bean sprout stand near the local light cake shop, because the light cakes filled with bean sprouts are Fuan-style snacks.

Edit this line and surface.

It is refined from high-quality flour, salt and other accessories, with white color, fine and even lines and soft texture.

Moisturize, the soup is not paste, fragrant and delicious. There are two ways to eat it: one is noodle soup, that is, noodle soup is boiled in boiling water for one or two minutes, and its color changes, and then it is picked up. Add pre-cooked seasonings, such as shredded pork, fried eggs, mushrooms, day lilies and vegetables, and then mix with soup (broth, chicken soup, etc.). ) eat it; The second is cold noodles, which are cooked in the same way, but there is no seasoning after picking up, only the right amount of sesame oil, monosodium glutamate, red wine and so on. Added a unique flavor. The length of Fuzhou surface can reach 180 cm, and the diameter is only 0.6 to 0.7 mm. When I was in Lamian Noodles, I tied a red line on the noodle head. Because this noodle is the longest noodle in this category, it is also called "long noodle" and "longevity noodle". Because of the homonym of "long face" and "long life" in Fuzhou dialect, Fuzhou people also call it "long life". Noodles are widely loved by the people in Fuzhou. On the first day of the Lunar New Year, people eat a bowl of noodles to wish them health and longevity. Noodles have other nicknames, such as birthday noodles, birth and confinement noodles, birthday noodles with egg wine and chicken soup, noodles when a man is engaged to send his wife home, and noodles cooked with two eggs when he is not at home or not.

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Caitouguo

It is mainly made by grinding glutinous rice into pulp and relying on condiments such as sugar, peanuts, bean paste and oil. Seasons and festivals are different and can be divided into four categories. 1) is round, filled with virtual reality, fried or rolled into powder, such as oil and rolling. Roll the mixed bean flour, black sesame seeds and sugar outside and eat while kneading. 2) Flat and round, with thin skin and many fillings, or steamed or fried, such as glutinous rice, shredded vegetables and red bean paste. 3) Chefs are triangular, quadrilateral and rhombic, mainly steamed, but also fried, such as taro, nine-fruit, japonica rice, gingko and Tang Guo. 4) The cakes are round or triangular, soft and elastic, and mainly steamed, such as light cakes, white cakes and water chestnut cakes. Most of them are sweets, and some varieties are salty, such as peanuts and salty stuffing.

Edit this spring roll

Fuzhou folk snacks. Commonly known as spring cake, it is fried with refined flour, and its skin is as thin as cicada's wings. "Cake can reflect spring rolls. “

The word "Bo" is light and thin. Choose fresh and tender bean sprouts as stuffing, and add leeks, shredded bamboo shoots, shredded pork and dried tofu slices. , stir fry and prepare the roll. When eating, choose to spread out the pancakes, bring your own stuffing, roll one side first, cover both ends tightly, and then roll them into long strips, and you can eat them. If you fry spring rolls in the oil pan, they will become fried spring rolls, commonly known as fried spring rolls. In recent years, "mini spring rolls" have been listed, that is, they have been made into spring cakes, which is particularly convenient to buy and fry.