Lu chuan is a unique food culture in China. Different places have different side dishes, and the delicacy of Lu chuan depends more on the choice of side dishes. For different people, side dishes may also be different because of different tastes. In the city where I live, Beijing-Tianjin-Hebei region, there are many kinds of delicious foods that we like to match. Let me introduce them one by one.

1. Steamed bread: Steamed bread is one of the most common side dishes. Generally speaking, it is cut into small pieces and eaten with skewered meat. Because steamed bread tastes soft and not fragile, it is very suitable for kebabs, and eating steamed bread can also alleviate the spicy taste.

2. jiaozi: jiaozi is also a very good food. Chinese jiaozi is rich in taste, not only with delicious stuffing taste, but also with unique taste and chewiness. Moreover, the taste of roasted jiaozi is quite good.

3. Mutton soup: Mutton soup is very suitable for mutton kebabs. It's great to drink a bowl of hot mutton soup and have a string of freshly baked mutton skewers.

4. Cold dishes: Cold dishes have various tastes, which can balance the spicy taste of barbecue food, such as cold fungus, cold cabbage, cold cucumber and so on.

5. Tofu brain: Tofu brain with skewered food tastes very good. Tofu brain is soft and tender, which can neutralize spicy taste and increase the richness of taste.

6. Baked gluten: Gluten with sesame sauce, Chili sauce, some onions and film hawthorn is very delicious. Gluten tastes good and the price is not expensive.

7. Burrito: The taste of burrito is soft and tender, slightly sweet but not greasy, plus sweet onion and sweet and sour vinegar (the taste is really different from sweet vinegar), as well as sweet but not greasy meat, which makes people salivate.

8. Shaqima: Shaqima is a traditional snack in Beijing and Tianjin. It tastes crisp, and with sesame sauce and vinegar, it tastes slightly sweet and sour, which is very suitable for eating when it is rolled.

Generally speaking, the flavor of Lu Chuan, represented by Sichuan flavor and Northeast flavor, is very unique, and the food with it is also varied, which can meet the tastes of different people. Whether you like crispy Shaqima, tender bean curd, or chewy jiaozi and burritos, you can enjoy delicious food at the same time.