1. Clean the chicken, cut it into pieces with a knife, and marinate it with soy sauce, oyster sauce, salt, sugar, cooking wine and starch for 20 minutes.

2. Wash and chop the hairy crabs, open them with pliers, marinate them with pepper and cooking wine, and pat them evenly with dry starch.

3. Take the pan and pour in twice as much oil as usual. Add ginger and garlic and saute. After fragrant, add hairy crabs and stir fry.

4. After the hairy crabs turn red, add onion, salt and a little sugar, fry the hairy crabs until both sides are golden, and then remove them for later use.

5. Start the oil pan again, add onions, ginger slices and garlic cloves, and stir fry until dry.

6. Stir-fry hairy crabs, add about 300 ml of water, bring to a boil over high fire, and cook for 5- 10 minutes until the juice is collected.

skill

If you want to turn it into a clay pot dish, you can take a deep pot or casserole, add oil and garlic to the hot pot, stir-fry the baby dish (or other vegetables), season it with a little salt, and then pour in the cooked chicken pot and crab to make a delicious clay pot dish.

You can also decide how much water to add. This soup is very delicious. After eating crab-flavored chicken, you can add vermicelli and noodles, or add water as the soup base of hot pot and rinse other vegetables. Don't waste it